1Main Ingredients

Dried Chili

25g

10g Zanthoxylum bungeanum

2 Method

1. Prepare dried chili peppers, Sichuan peppercorns and star anise

2. Cut the dried chili peppers into sections, put them into the pot with Sichuan peppercorns and star anise until fragrant

3. Add Put it into a blender

4. Stir it into powder form

3 Cooking Tips

1. Stir the five-spice chili powder with a little sesame to make it more fragrant.

2. Pour some hot oil on it and it will become spicy chili oil.

3. It is usually placed in a small bottle. It is very convenient to take some when needed.

4. It can be used directly for cooking, such as steaming chicken legs, or when making boiled meat or fish.