Raw materials: a piece of beef, a number of beef bones, green onion, ginger, star anise, daikon, coriander, grass fruits, cumin, peppercorns, white peppercorns, ginger, nutmeg, wicker bark, grits, tangerine peel and sambucus.

Practice:

1, beef and beef bones should be washed with water, and then soaked for at least 4 or 5 hours. I soaked overnight, change the water in the middle;

2, seasoning rinse with water, put into the seasoning packet standby;

3, the beef cut, a catty a piece of the look, and beef bones into the pot of hot water, high heat boil, skimming foam, add seasoning packet, small fire stew 2 hours meat is cooked, fish out, cooled and cut into pieces to be used;

4, the bones continue to stew in the pot for 2 hours, turn off the heat, remove the seasoning packet, the meat is cooked,

4, the bones continue to stew 2 hours, then take out the seasoning packet, the meat is cooked, and then put into the pot. hours, turn off the fire, take out the seasoning packet;

Preparation:

1, parsley washed, washed and chopped green garlic;

2, a white radish, cut into fan-shaped slices, put into a pot of boiling water blanch a little bit, into the cool water to cool down, in order to get rid of radish odor;

3, a separate pot, put into a good beef broth, put in the cooled slices of carrots, cook soft, add salt! To be used;

4, boil a pot of boiling water in the cooking pot, put in the noodles, cook and fish out, pour beef soup, radish slices, sprinkle beef pieces, green garlic, parsley, according to preference seasoned with oil splash.

Beef noodles, the most flavorful is this spoon chili oil, my family's chili pepper are brought from Lanzhou, Gansu special Gangu chili, this chili pepper is characterized by fragrant but not spicy.

To do the oil splash is also very delicate, put more oil in the pot, after boiling, cooled to about 100 degrees, into the ginger peel, pepper grain, fruits, anise, must be a small fire slowly fry, slowly stir fry with a spatula, the fragrance out, turn off the fire, skimming these seasonings, and then poured into the oil chili powder and sesame seed in a small cup. Do not be too high temperature, easy to paste, chili pepper bitter.

This is the way I can understand the family to make beef noodles, as for those old store, each family has its own list of ingredients, it is said that almost a pot of good soup needs more than 30 kinds of seasoning

Note:

1, this seasoning bag I used 3 times, according to the number of auntie with how much I probably have some feeling that the pepper with the material will be very large, with so many peppercorns, actually! Soup without the feeling of numbness, it is not easy. It turns out that this pepper to go is the fishy flavor of beef.

2, grass jelly, nutmeg and so on, do not have to put more, 1, 2 pounds of meat put 2, 3 enough.

3, seasonings are best put into the seasoning box or seasoning bag, otherwise the soup is cloudy, and more slag, less beef noodle soup clear features.

4, will not pull the noodles, you can go to the supermarket to buy chilled noodles, I used Yi noodles, seems to Lanzhou ramen thin noodles.

Extra beef broth do not waste, put into the ice compartment frozen, stir-fried vegetables, the need to put the water when the small stew, throw a few beef broth ice cubes, very flavorful.