shepherd's purse

500g

Garlic

30g

peanut

30g

ingredients

salt

of appropriate amount

vinegar

1 spoon

sesame oil

1 spoon

chilli sauce

1 spoon

step

1. Wash, blanch and cool shepherd's purse.

2. Squeeze the water and chop it.

3. Put shepherd's purse, salt, vinegar, sesame oil and Chili sauce in a large bowl and mix well.

4. Put the stirred shepherd's purse into a small bowl and compact it.

5. Invert it into the middle of the plate.

6. Chop garlic and peanuts.

7. Spread the minced garlic first.

8. Spread with peanuts.

9. A little pepper embellishment, is it full of spring _