Accessories: appropriate amount of mustard sauce, 2 tablespoons of soy sauce, a little refined salt, a little sugar, and an appropriate amount of minced garlic.

1, first prepare preserved eggs.

2. Then peel.

3. Then cut into small pieces.

4. Immediately add mustard sauce and minced garlic.

5, then add soy sauce and white sugar salt and mix well.

6. Finally, pour it on the preserved eggs, and the finished product is as shown in the figure.