2. Pour glutinous rice into clear water, add appropriate amount of soy sauce and salt, soak for six to eight hours, then put scallops in a bowl, soak in clear water, and put bacon and mushrooms in a plate for later use.

3. Then pick up two overlapping bamboo leaves, roll them into a funnel shape, add all the prepared ingredients, wrap them, tie them with ropes, and finally steam them in a pot.