The first step: prepare the ingredients: kimchi, chicken gizzard, chicken intestines, chicken liver, ginger, small red chili pepper, garlic, etc.; ingredients: cooking wine, oil and salt, peppercorns, vinegar, etc.; soak the kimchi in the water, clean it once, and cut it into small pieces with a knife and spare. Soak the small red pepper in water, clean it, cut off the root with scissors, put it on the chopping board, chop it with a knife and spare. Wash the gizzard once, put it on the chopping board, cut it into slices with a knife, the thinner the slices, the better, easy to cook and good taste. Cut the gizzard into a bowl, add a proper amount of cooking wine, in the pepper sprinkled with a handful of marinade.

Step 2: clean ginger, cut into ginger dices with a knife can be; peel off the outer skin of garlic, break two pieces of garlic cloves, peel off the garlic skin, flatten with a knife can be. Clean the chicken intestines, cut into small sections with a knife, put into a bowl, add a piece of ginger, add the right amount of cooking wine, marinate by hand. Clean the chicken liver, cut it into small pieces with a knife, put it into a bowl, add the right amount of cooking wine, add the right amount of pepper, and marinate it well with your hands. Wash the pot to boil oil, add a proper amount of oil to the pot, wait for the oil to boil, the marinade through the gizzard, chicken liver, chicken intestines out, put into the pot first stir fry again.

The third step: put the ingredients in the pan and stir-fry for three minutes, and then add the right amount of oil to the pan, put the garlic and ginger into the pan and stir-fry, and then put the small red pepper into the pan and stir-fry. After two minutes and then put the cut kimchi into the pot, with a spatula constantly turning, add the right amount of soy sauce, a drop or two of vinegar, stir fry twice add a small amount of water to cook. When the soup boils, then put the fried gizzards and other ingredients into the pot, turn with a spatula, cover the pot and cook for two minutes can be released to enjoy. Here in fact do not need to add salt, because the addition of kimchi and soy sauce flavor is already very salty, do not like too sour, vinegar can not be added.

The above is the whole content of the hot and sour chicken, fried hot and sour chicken, do not directly under the pan fried, plus this "1 step", hot and sour appetizer, no fishy, this step is the first gizzard and other ingredients first put in the pan and stir-fry once more, fried to five minutes ripe can be fished out, and then put the ingredients into the pan and fried, the broth to cook, and then gizzards and other ingredients into the material sauce. Ingredients into the material juice together to cook, so more flavorful and crisp.