1. The feeling of Hong Kong-style milk tea in the mouth is first bitter and then sweet, and finally full of flavor. Tea flavor is strong, milk flavor is long. Entry smooth as silk, will not be a drink and diarrhea, but the extension of fine honey, with a creamy texture.

2, Hong Kong-style milk tea is characterized by hot tea into hot milk, and foreigners with milk poured into hot tea is different.

3, Hong Kong-style milk tea in the raw material black tea are imported from Sri Lanka in large quantities. Sri Lanka's unique rainy tropical climate makes the black tea produced here has a strong flavor, so that Hong Kong-style milk tea is doubly popular.