Rehmannia glutinosa porridge, fresh 150g, washed and mashed, and pressed with gauze. First use 50 grams of japonica rice and add 500 ml of water. After cooking into thick porridge, pour the juice of Radix Rehmanniae into human body, and then cook it with slow fire once, 1-2 times a day 1 time. It is suitable for diabetic patients with yin deficiency and heat excess.
Gouqi porridge, 30 grams of Lycium barbarum leaves, 30 grams of Lycium barbarum and 50 grams of japonica rice. After washing the leaves of Lycium barbarum, soak them slightly, and soak them to remove impurities. First, boil japonica rice and medlar leaves with water to make porridge, then add medlar when it is half cooked, add a little sugar after cooking, and take it in the morning and evening. It is suitable for diabetic patients with liver and kidney yin deficiency.
Trichosanthes root porridge, Trichosanthes root 30g, barley sugar 60g or japonica rice 60g. Soak Trichosanthes Radix in warm water for 2 hours, then add 200ml of water, fry until100ml, remove residues and leave juice, add 400ml of water, and cook until the rice porridge becomes sticky. Has the effects of clearing away heat, promoting fluid production and quenching thirst.
Fried onion, onion head 1-2, onion, salt, monosodium glutamate, vegetable oil. Usually, it's best to stir-fry it tender and crisp, not too bad. The volatile oil contained in onion has a good hypoglycemic effect, and diabetics can often eat onions.
Stir-fried bitter gourd, bitter gourd100g, onion, vegetable oil, salt and monosodium glutamate. Stir-fry food in the usual way. Has that effect of clearing away heat, pur fire, relieving vexation, quenching thirst, and lowering blood sugar. Diabetic patients with spleen and stomach deficiency and cold should not take it.