Caimo is a breakfast cake with local characteristics in central Henan, which is branded by housewives of every household. Wheat is the main crop in Henan, and the local people's love for pasta is beyond the understanding of southerners. When I was a child, I was short of material, and I couldn't eat steamed buns every day if I wanted to. In my mother's words, it was too expensive, which was much more expensive than eating steamed bread. The cost here means that too much use leads to insufficient. In fact, it is because the food is not rich enough. The dishes in the steamed buns are very diverse, mostly green leafy vegetables, which are not only delicious, but also rich in calcium and can provide more nutrition for the body.

Now I still like to eat steamed vegetables, and I have learned how to bake steamed vegetables more simply and delicious. That is, with the help of the electric baking pan, there is no need to turn over and put oil. A pie program is enough, which is really much easier than my mother's.

Methods/steps

The dough materials are mixed together, kneaded into smooth dough, and stirred for half an hour.

Prepare these vegetables, mainly vegetables that are easy to cook. Vermicelli is necessary, which will absorb the moisture in vegetables and make the filling not too watery. It tastes better.

Treat the vegetables, you don't need to cut them into pieces, just cut them into sections. Blanch the vermicelli with boiling water, chop it, soak the bean curd skin and chop it, and shred the lunch meat. Cut coriander and onion ginger into powder for later use. Put all the cut ingredients in the cooking basin, add seasoning and mix well.

Add an egg first, but don't stir it. Stir well until the dough is ready and the cake is started.

After proofing, divide the dough into 8 even portions and knead it round again for use. In a group of two, you can always make four steamed dishes.

Roll out all the flour dough into large and even pancakes.

Take a cake embryo and spread it out, put the vegetables you just mixed, and leave the edges out.

Cover with another cake and press the edge tightly, thus making a steamed bun embryo.

The edges must be pressed tightly, otherwise the soup will leak when flipping.

Supor electric baking pan uses self-baking mode, preheating first.

After preheating, there will be a prompt sound, then put in the cake embryo just made and start to bake the cake. The electric baking pan is a pancake artifact. The crust of the pancake is crisp and won't paste, and it doesn't need to be looked after. I remember when I was a child, my mother had to watch the steamed buns all the time, and if she was not careful, she would get burnt.

Cover the electric baking pan for 5 minutes. Finally, the crust is browned and the steamed buns are ready.