6 shelled shrimps, 4 shelled crab legs, 6 clams, 2 minced garlic, 1/4 cup white wine, 2 cups minced garlic, 1/4 cup water, a little nine-layer tower silk , 200 grams of pasta

Method:

1. Marinate the seafood with wine and salt.

2. Saute the minced garlic until fragrant, add seafood and nine-layer tartar silk and stir-fry quickly.

3. After frying, add water and tomato paste and simmer.

4. After the sauce boils, add the noodles and wait for the noodles to take in the flavor.

Recipe editor

Seafood pasta

Seafood pasta

Ingredients: meat filling, tomatoes, tomato sauce, onions, peas, Prawns, rapeseed, cheese, butter, pasta.

Seasoning:

One spoonful of salt, black pepper, two spoons of sugar

Method:

1. Melt the butter in the pot first Finally, add the onion to burst the fragrance, start to add the meat, and stir-fry for 3 minutes.

2. Add tomatoes, peas and tomato sauce and stir-fry together. Add one tablespoon of salt, two tablespoons of black pepper, and two tablespoons of sugar to the seasoning, and simmer over low heat for 5 minutes.

3. Arrange the rapeseed around for decoration, place the noodles at the bottom, pour the fried tomato sauce on top, and put the cooked prawns on top.

4. Finally, sprinkle the shredded mozzarella cheese evenly on top. Bake it in the microwave for 1 minute, until the cheese melts and it's ready to eat! You can also pour the sauce on top and eat it directly, but I personally think that the noodles sprinkled with shredded cheese will be more fragrant and delicious!