Beef Rolls with Bean Skin

Main Ingredientsmain

1 sheet of oil bean skin? Beef stuffing 200 grams? carrot half 3 servings

Supplementsothers

Scallion ginger moderate amount? salt? 1 tbsp oyster sauce? 1 tsp pepper? 1 tablespoon of cooking wine? 2 tbsp of soy sauce? Chicken essence? Egg wash moderate amount

Beef flavorful and nutritious, bean skin high calcium content, with beef and bean skin to make this beef roll fresh flavor, without a drop of oil, not afraid of high fat, steam a steam is very fresh.

Beef rolls with bean skins

Step by step

1

Prepare a bowl of beef stuffing, add salt, soy sauce, oyster sauce, cooking wine. Pepper, chicken essence, sesame oil, chopped green onion and ginger, mix well.

Step

2

Blanch the oil bean skins in boiling water for 10 seconds.

Step

3

Top the bean skins with meat mixture.

Step

4

Sprinkle with shredded carrots and chopped scallions.

Step

5

Roll up and brush the sides with egg wash.

Step step

6

Steam it in a pan over high heat, it takes about 8 minutes.

Step by step

7

In a bowl, put balsamic vinegar, soy sauce, sesame oil, a little sugar and a few fried white sesame seeds, stir well, the dipping sauce is ready.

Step by step

8

Serve the dipping sauce with the beef rolls.

The finished picture of bean skin beef rolls