Making method:

1, first take out the frozen halibut and thaw it naturally. Then cut ginger into julienne strips, scallions into segments, part of the scallion leaves into julienne strips, and non-spicy red bell pepper into julienne strips and set aside;

2, thawed halibut into a dish, add a little salt, pepper and lemon juice marinade for ten minutes;

3, marinated fish cleaned, with kitchen paper to absorb the water, the fish plate is padded with a layer of julienne strips of ginger and scallion segments, put the fish pieces into the dish and yard neat, and then put on the julienne strips of ginger and scallion;

4, pot of boiling water and the fish plate is padded with a layer of ginger strips of ginger and scallion segments;

4, pot of boiling water, water open into the fish plate, steam over high heat for 8 to 10 minutes;

5, steamed fish time will be shredded green onions and chili pepper into the water, soak for a few minutes, hair curls on the fished out of the water control;

6, steamed halibut take out, pick out the ginger, green onions, pour the appropriate amount of soy sauce, put on the green onions, chili pepper, pour a spoonful of boiling hot oil splashed in the green onions, chili pepper, silk. silk.