There are four common types of porridge pots, each with its own advantages. The key depends on personal preference and specific circumstances.

1. Casserole

Cooking porridge is the most nutritious and safe, but the time is too slow! Put the rice in a clay pot and add water to boil. When the rice blooms a little, add the ingredients and seasonings and cook for another 20 to 30 minutes. The porridge will taste delicious. Don't eat it immediately after cooking. Cover it with a lid for about 15 minutes to make it more fragrant.

2. Pressure cooker

Cook porridge thickly, saving time and trouble. Generally, it can be cooked in 3-5 minutes after the pressure cooker is opened (the safety valve emits gas). Very suitable for people who don't usually have time to cook.

But the amount of porridge should not be too much. The water level is generally 2/3 of the capacity. If the water level is too high, it is easy for rice grains or corn residue to block the inlet hole of the safety valve, causing danger; before covering the pot lid, be sure to check whether the hole of the pressure limiting valve in the center of the pot lid is unobstructed and whether other valves on the pot lid are normal. .

3. Rice cooker

The biggest advantage is that you put all the ingredients in and start cooking. When the ingredients are cooked, press the keep warm mode and you can drink it when you want. Extremely convenient. You can also use a timer rice cooker. You can set the time the night before and it will be delicious when you wake up.

4. Electric casserole

It consumes a lot of power and takes a long time, but the advantage is that it is nutritionally safe. Put all the ingredients in and start cooking. The porridge will take about two to three hours. If the porridge is hot, it will take half an hour. People who have plenty of time can use an electric casserole to cook porridge, which is not only delicious but also more nutritious. It is also more convenient to cook porridge in an electric casserole, and you can make healthy porridge.