2, carrots: carrots are rich in carotene and vitamin C, which can enhance human immunity, promote vision and prevent dry skin. Stewed with rabbit meat is not only nutritious, but also adds color to dishes.
3. Onions: Onions help to promote digestion, enhance the taste and aroma of stewed rabbit meat, and also help to remove the fishy smell of stewed rabbit meat.
4. Tofu: Tofu is rich in high-quality protein and calcium, which complements the high-protein characteristics of rabbit meat and is very helpful for health.
5, green pepper: green pepper is rich in vitamin C, which can help digestion, prevent colds, and at the same time add flavor and color to rabbit stew dishes.
6. Hu Aishan: Hu Aishan has many functions, such as strengthening the spleen, tonifying the lungs, strengthening the kidney and benefiting essence. Stewed with rabbit meat can not only increase the nutritional value of dishes, but also improve the taste.