Roasted pig's feet is one of the most common home cooking, roasted pig's feet are often first steamed and then roasted, this will be more delicious Oh! Here's how I do it!

Materials:

1000g pig's feet, 3 scallions, 50g ginger, 40g garlic, 20g peppercorns, half a bowl of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of sugar, half a tablespoon of white wine, 1 tablespoon of oyster sauce, 3 tablespoons of cumin.

Practice:

1, raw pig's feet soaked in water for 30 minutes.

2. Blanch pig's feet in boiling water with wine for 2 minutes.

3, blanched pig's feet continue to wash with water.

4, start a pot of oil, add sugar to stir-fry sugar color ?

5, put the pig's feet into the pot, keep stirring to fry the sugar color, it takes about 3 minutes.

6, add soy sauce, cooking wine, peppercorns, green onions, ginger and garlic, white wine, oyster sauce stir-fry aroma, it takes about 5-8 minutes.

7, add a small amount of boiling water poured into the pressure cooker, stew for about 30 minutes, like to eat soft, you can add a little more time Oh.

8, stewed is this way drop, like to eat stewed pig's feet friends can now eat, if you need to do roast pig's feet, you need to add another step.

9, the pig's feet into the oven, the temperature is set to 200 degrees baked 15 minutes.

10, end out of the oven, sprinkled with cumin or other barbecue dip, a delicious roasted pig's feet is ready, quacking incense Oh!