Main ingredients: 150 grams of spring bamboo shoot tips: 50 grams of tender pea meat. Accessories: salt 1.5 grams of monosodium glutamate 2.5 grams, 5 grams of wet starch, 15 grams of cooked chicken oil, 25 grams of cooked lard.
Peas into the boiling water blanch, cold water cooled and drained. Spring bamboo shoots diced, blanch in boiling water. Stir frying pan on medium heat, under the lard, into the peas and bamboo shoots slightly fried, add 50 grams of water, after boiling, add salt, monosodium glutamate, wet starch thickening, dripping chicken oil out of the pot.
Peas green color, taste tender, spring delicacies.
Peas cooking kelp practice
Peas 800 grams, 50 grams of dry kelp.
Sugar 75 grams, 10 grams of refined salt, 75 grams of soy sauce.
1, fresh peas washed and boiled in boiling water for 5 minutes and then soaked in cold water and standby.
2, dry kelp soaked in cold water to wash sediment, wash kelp water do not pour, to be precipitated after filtering impurities spare. Kelp cut into small cubes, standby.
3, take 500 grams of precipitated kelp water into the pot set on the fire to boil, put the kelp diced boil 20 minutes, add sugar, salt, soy sauce, and then boil to remove the foam, put the peas, cook until the water is dry, that is, into the fire.
This dish is Japanese style, easy to do, interested parties may wish to try.
Egg and pea salad practice ingredients:
Egg 500 grams, 250 grams of fresh peas, 75 grams of green onions, 100 grams of lettuce leaves, 100 grams of Manes, 75 grams of cream, salt, pepper, alkali, a little
practice:
1, water boiling, into the fresh peas, put into the alkali, boiling skimming the floating skin, and then boil, remove the peas, rinse with cold water to dry through.
2, eggs boiled, peeled and diced, then and fresh peas, Maneth, cream, salt, pepper and mix well together; start the dish, put the center of the plate into a mound, around a circle of lettuce leaves can be put.
Shrimp fried with peas:
(Warm)
Peas contain more vitamin A, which is beneficial to people with weak stomach. Shrimp has the function of tonifying the kidney and aphrodisiac, and can also be used for the treatment of pain in the tendons and bones, generalized itching, measles through the hair is not fast, and can pass the milk. Shrimp contains selenium, can prevent cancer. It is a good nutritional food for people who are very ill
healing and weak.
Ingredients:
200 grams of shrimp, seasoning A (1 small tablespoon each of ginger juice, wine, a pinch of salt, 1 tablespoon of cornstarch), 100 grams of green peas, 1/2 white onion, salt 1/V2 small tablespoons, a pinch of pepper, 2 tablespoons of oil.
How to make:
1. Peel and rinse the shrimp, soak in seasoning A and set aside.
2. Blanch peas in boiling water.
3. green onions cut into 1.5 cm sections.
4. frying pan is hot, the onion, shrimp stir fry with high heat, coloring removed for use.
5. The same pot of oil, peas stir fry into the shrimp, add salt, pepper stir fry can be.
Steamed peas practice:
Main ingredients: 200 grams of pea shoots. Accessories: 25 grams of vegetarian ham, 25 grams of mushrooms, 25 grams of cooked bamboo shoots, 15 grams of wet starch, 10 grams of sesame oil, 20 grams of cooked vegetable oil, 2 grams of refined salt, 15 grams of cooking wine, 1.5 grams of monosodium glutamate.
Blanch the peas in boiling water and cool. The ham, mushrooms, bamboo shoots are cut into dices to be used. Frying pan on the fire, under the 25 grams of vegetable oil, into the peas slightly bias, add mushrooms, bamboo shoots, and then add wine, salt and 150 grams of boiling water, to be concentrated to 2 / 3 when the soup. Into the vegetarian ham diced, add monosodium glutamate, with wet starch thickening, dripping sesame oil, pot to plate that is complete.
Color and lustre, tender and crisp, fragrant and pleasant