1. Frozen jiaozi can be cooked in about 20 minutes, but it also depends on the size of the fire and the number of jiaozi.

2. If the stir-fried jiaozi is less than 10, it can also greatly shorten the time of stir-frying jiaozi, which is generally controlled at 10 ~ 15 minutes.

3. When frying jiaozi, it is suggested to directly fry the frozen jiaozi, otherwise jiaozi will melt easily, which will affect the crispy taste of jiaozi. Be careful not to fry in jiaozi during frying.