Ingredients: 250g of green garlic sprout, 50g of pork belly150g, a little salt, a tablespoon of soy sauce and a slice of ginger.

Practice: Wash the pork belly and cut it into pieces, cut the garlic seedlings into sections, then wash them and drain them for later use. Cut the garlic seedlings into small sections, cut the pork belly into shredded pork, add a tablespoon of soy sauce to the shredded pork, marinate it evenly for 5 minutes, heat the wok with a little oil, add the marinated shredded pork, stir-fry the fat in the middle of the wok, stir-fry the pork belly to get fat, and the vegetable oil is not necessary.

While frying, press down the fat with a shovel, stir-fry the fat, which tastes more fragrant and not greasy. Add the chopped garlic sprouts and stir-fry them evenly over high fire. Here, pay attention to stir-fry them over high fire, so that the fried garlic sprouts will not be soft and rotten, and the taste is delicious. Add a little salt to taste, and turn off the fire when mixing. The garlic sprouts don't need to be fried for too long, and they can be served out of the pot and delicious.

Fried leek with shredded bean sprouts

Ingredients: a handful of leek, a proper amount of bean sprouts, 3 pairs of tenderloin, a spoonful of cooking wine, a spoonful of oyster sauce, two spoonfuls of seafood soy sauce, a proper amount of salt, thirteen spices and an appropriate amount of cooking oil.

Practice: First shred the tenderloin, add cooking wine, starch and thirteen spices, stir well, and marinate for more than 10 minute. When marinating the tenderloin, soak the bean sprouts in water for a while, add a little salt, so that the bean sprouts will be crisper, then wash them again, drain the water for later use, and pick and wash the leeks for later use.

Add a proper amount of cooking oil into the wok, add garlic slices when the oil temperature is 50% hot, then add the pickled shredded pork, stir-fry with strong fire until it changes color, then add bean sprouts, stir-fry with strong fire for about 2 minutes, then add the chopped leek segments, stir-fry with strong fire until the leeks are cut off, and finally add one spoonful of oyster sauce, two spoonfuls of seafood soy sauce and appropriate amount of salt to taste.

Fried chicken leg

Ingredients: chicken leg, one egg, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of oil, and one star anise.

Practice: Wash the drumsticks, make several cuts on both sides, add shredded ginger, pepper and cooking wine, and marinate for 1 hour. Put a proper amount of water in the pot to boil, pour in the drumsticks, cook until 10~ 15 minutes, and take out the eggs for use. Beat the eggs into a bowl to make an egg liquid, put the drumsticks into the egg liquid evenly, and finally wrap them with bread crumbs, pour in a proper amount of oil in the pot. When the oil is hot, turn on medium heat and fry the drumsticks until they are golden yellow, then take out.

Scrambled eggs with edamame and rice

Ingredients: edamame, eggs, peanut oil, salt, soy sauce.

Practice: Clean the edamame, drain the water, add oil into the pot, stir-fry the egg mixture and scoop it up for later use. Stir-fry the garlic Jiang Mo in hot oil in the pot, stir-fry the edamame evenly, add appropriate amount of water and stew for 2 minutes, then stir-fry the eggs, salt and pepper evenly.

Leek scrambled eggs

Ingredients: a handful of leeks, 4 eggs, a little salt, and a little monosodium glutamate.

Practice: heat the pan, add the vegetable oil pan, pour out the hot oil and add the cold oil. When the oil temperature is 60% hot, pour in the eggs and push them away with a spoon, stir them back and forth. After the egg liquid is completely set, stir them with a shovel and then come out to control the oil. Leave the oil at the bottom of the pan, pour in the leek and stir them over medium heat for about 30 seconds. Add a little salt after the leek is cut off, stir them to taste, then pour in the fried eggs and stir them again for a few times, without frying for too long.

Sauté ed Hangzhou cabbage

Ingredients: Hangzhou cabbage, oil, salt and sugar.

Practice: soak Hangzhou cabbage in water, wash it, cut it into pieces, put it in a hot pot with hot oil, add salt and sugar, stir-fry and plate it. It is a very simple dish and easy to learn.