Lazy stew

Steamed Chicken Legs with Salt and Pepper

Necessary Ingredients: Chicken Legs, Mushrooms, Onions, Ginger, and Garlic

Step by Step

①Chicken Legs in cold water for half an hour, soak off the blood, rinse well

②Plus two spoons of soy sauce + two spoons of cooking wine + a spoonful of pepper. + two spoons of cooking wine + a spoon of pepper, marinate well for an hour

③ plate lined with tinfoil, laying mushrooms, and then a layer of minced garlic, put the chicken thighs, sprinkled with peppercorns, ginger and green onions

④ water to steam for 30 minutes, sprinkle millet chili pepper and chopped green onions, done!

Steamed sea bass

Required ingredients: sea bass, ginger, soy sauce, green onions

Step by step

①Scrub sea bass, back diagonally cut a few deep cuts, easy to taste

②Salt, ginger and garlic slices of the back of the fish coated once again, marinate for 15 minutes

③marinated, pouring out some juice, water boiling on the pot to steam for 8 minutes, and then simmer for a minute, steamed out of the juice pour do not

④ put on the shredded ginger, garlic, green onion, drizzle of hot oil to explode, and then drizzle with steamed fish soy sauce!

Steamed tofu with meat froth

Required ingredients: meat froth, tofu, green onions, ginger and garlic, millet peppers

Step by step

①meat froth +1 tablespoon of soy sauce +1 tablespoon of soy sauce +1 tablespoon of cooking oil + ginger and garlic + a tablespoon of cornstarch + a moderate amount of salt, marinate in a scratch for 20 minutes

②Tofu cut into cubes on a plate, laying the meat foam, water on the pot to steam for 15 minutes

③ out of the pot, sprinkle chopped green onions, pepper, millet pepper (can not eat spicy can not put), with hot oil splash, stimulate the flavor, great aroma!

Steamed eggs

Required ingredients: eggs, scallions, soy sauce, sesame oil

Step by step

①Bowl with 2 tablespoons of Aji Fresh +1 tablespoon of cooking oil + appropriate amount of scallions mixed

②Beat the four eggs, do not move after beating

③The top cover a plate, when the water boils into the pot, steam over high heat for 8 minutes, turn off the heat and simmer for another 2 minutes

④ Drizzle with a small spoon of soy sauce, a small spoon of olive oil or sesame oil, super tasty!

Steamed prawns

Required ingredients: prawns, green onions, ginger and garlic, millet pepper

Steps

①Prawns cleaned and de-veined, drained and poured two spoons of cooking wine mixing, marinate 15 minutes, marinated plate

②Water boiling on the steamer for 8 minutes, drained out the excess water

③ tuning dipping sauce: green onion, ginger and garlic foam + millet pepper, dripping hot oil, add three spoons of soy sauce, mix well (eat other dipping sauce dishes can also be used with this small ingredients)

steamed meat

Required ingredients: steamed meat, rice noodles, pork, green onions, ginger

Steps

1) pork cut into cubes, add a spoonful of wine + a spoonful of light soy sauce + a spoonful of old wine, and then add a spoonful of rice noodles to the meat. a spoonful of soy sauce + a spoonful of soy sauce + ginger, marinate for an hour

② add the right amount of rice flour mix (rice flour can be a little more, too dry, then add a little water)

③ taro, pumpkin or potato cut into pieces, add a little salt and mix well, spread to the bottom of the plate, put the mix of the meat on the top

④ water to steam for an hour, sprinkle chopped green onions!