Generally, it takes about 10 minutes.
Induction stove, also known as induction stove, different from gas or natural gas, with an open flame, but the use of electromagnetic induction, the other bottom of the pot quickly heat, to achieve the purpose of adding cooked food, there are a variety of brands on the market, according to the induction cooker of different power sizes, the use of time will be different.
If the power of the induction cooker at home is small, the time needed to cook the eggs will be longer, if the power of the induction cooker is larger, the general cooking time will be shorter.
2 Induction cooking eggs with cool water or hot watercan be used.
Raw eggs are liquid thin, containing a certain fishy flavor, not suitable for direct consumption, but which contains a lot of protein, after heating the eggs cooked, the eggs will begin to solidify, and remove the fishy flavor, easy to eat, the use of cool water and hot water can be boiled eggs, each with its own benefits, according to the personal situation to choose.
3 What's the difference between boiling eggs in cool water and boiling them in hot water1, hot water boiled eggs: hot water can speed up the time of the eggs to become cooked, the egg shells cooked first, the inner layer of the cooked, the surface of the egg shells first coagulated, the air inside the egg can not be discharged through the coagulation of the egg shell pores, which can easily lead to the eggs cracked.
2, cool water boiled eggs: cool water boiled eggs need a longer time, cold water will slowly warm up the eggs, from the inside out of the eggs cooked, the eggs inside the air can be slowly discharged, so the use of cold water to cook, the time needed ah longer, but also can reduce the chance of egg cracking.
4 How to cook eggs on an induction cooker with hot water1, first add hot water in the induction cooker pot that can not exceed the eggs
2, clean the fresh eggs and put them into the hot water.
3, wait for 7-8 minutes to be fully cooked, this way the cooking time is shorter, but the eggs are easy to crack.
Cooking with cold water1, first in the induction cooker pot add cool water that can be no more than the eggs.
2. Put the cleaned and fresh eggs into the cool water to cook.
3, first turn on the high heat to boil, and then turn to low heat, a **** cook 10-12 minutes or so can be fully cooked.
4, the boiled eggs fished out, this way to cook the eggs are not easy to crack, but also easier to peel the shell.