Sheep ribs soup practice is as follows:

Materials prepared: morel mushrooms, ribs, wolfberries, ginger, water, salt and so on.

1, soak morel mushrooms, soak morel mushrooms in the right amount of water, probably just soaked through the mushroom surface, soak about twenty minutes.

2, 20 minutes later, you will see the water become burgundy, soak until the morel mushrooms completely soften can be fished out and cleaned up spare.

3, cut the morel mushrooms clean, repeatedly scrub morel mushrooms, scrub away the folds of the surface of the sediment (more morel mushrooms contain sediment, cleaning to pay more attention).

4, spare ribs cleaned, cold water into the pot boil, skimming foam, fish out and standby. Boil ribs and skim froth broth reserved; wolfberries soaked in water.

5, the ribs, morel mushrooms, ginger, boiled ribs broth into the stew pot inside, stew about one and a half hours.

6, about an hour after the soaked goji berries into the soup.

7, stewed, add the right amount of salt to taste, you can eat.