Not to cut their own knives, that first with a whetstone to the Chinese thin vegetable knife sharp, clean, seasonal fresh lotus root cleaned, placed horizontally on the cutting board, next to the bowl of water, because the lotus root also contains starch, need to cut for a while on the knife blade to dip a little bit of water, has been cutting easy to stick knife, the first along the direction of the holes and slowly it is cut in two halves of the long strip, flat contact cutting board, the left hand, the five fingers inward buckle, the finger of the first joints of the back of the lotus root half a piece of pressure, the first half of the back of the root, the first half of the root, and the first half of the root of the root of the root of the first half of the root of the root. The right hand holding the knife and lotus root intersection angle ninety degrees direction cut about three millimeters thick slice, cut the left hand side backward, the right hand knife height shall not exceed the left hand first knuckle, cut both hands at the same time at the same time force, focus on the energy, to prevent injuries to the hand, according to milling the need to control the thickness of the lotus root slices, cold at least cut to 2 millimeters thick or then thinner, steaming and stir-frying cut to 3 millimeters thick, cut the slice of soaking in water.
Cool Lotus Root Slices:
Root sliced into a finger-width narrow slices in boiling water blanch a boiling water, over cool water and loaded in a large bowl, covered with ready green and red bell pepper shredded millet pepper end of the ginger end of the small onion, burn a spoonful of seventy percent of the heat of the vegetable oil poured on the top, plus wine, soy sauce, pepper oil, a spoonful of salt, a small half a spoonful of sugar mixing well on the plate.
root stir-fried meat:
meat shredded plus starch, cooking wine, pepper, soybean paste evenly grasped flavor, ready to lotus root slices, carrot slices, hot pan cool oil, oil seventy percent of the heat when the first poured into the shredded meat, frying spoon quickly scattered, such as the meat discoloration put into the ginger scallion, soy sauce cooking wine, onion and ginger when the flavor put lotus root slices of carrot slices, turn quickly stir-fried, because the bean is relatively salty, taste taste the taste of light and then add a bit of salt along the sides of the pan! Spin into add a frying spoon of hot water, a little stew for a while, taste the lotus root slices no raw flavor immediately out of the pot on the plate.
Lotus root stuffed chicken:
The fine lotus root washed and cut into 6 centimeters long section, with a carving knife carved into the bottom of a small round box, soak the water to be used; chicken breast cut into small slices plus ginger pepper starch cooking wine soy sauce mash salt appropriate amount of mixing well cover the flavor for half an hour, will be a good code of chicken slices loaded into the lotus root cups flat set full of a flat plate, put the water into the steamer pot, the cover pot on medium heat steam for forty minutes, out of the pot and sprinkle on the Onion and cilantro.