Casserole Huaying duck leg Ingredients: two Huaying duck legs, cooking wine, salt, soy sauce, onion, ginger and pepper.

Steps:

1, prepare the ingredients mentioned in the raw materials.

2. Wash the duck leg and cut it diagonally to make it taste better.

3. Put pepper, cooking wine and salt into the slit, and then evenly spread it on the duck leg. (Keep in the refrigerator for two days)

4. Take out the chilled duck leg and cut it into pieces, and take out the pepper for later use. Slice onion and ginger. Add water to the casserole in another stove and bring it to a boil.

5, do not put oil in the pot, directly pour the marinated duck leg into the frying oil.

6. Add onion, ginger and pepper and stir-fry.

7. Add the right amount of soy sauce and stir fry for a while.

8. Pour into the casserole with boiled water, bring to a boil, turn to low heat, and collect the fire juice.