Fried shredded pork with sweet and sour sauce
Ingredients: 200g pork tenderloin.
Accessories: 3 cloves of garlic, 2g of salt, 0/5g of rice vinegar/kloc-,0/0g of Pixian bean paste/kloc-,0/spoon of ginger/kloc-,half a slice of pickled pepper, 5 white sugar, 20g of soy sauce, 20g of sweet potato starch, 0g of peanut oil/kloc-,50g of shallot.
Method for making fish-flavored shredded pork
1. Preparation materials: onion, pickled pepper, garlic and ginger.
2. Slice the tenderloin, arrange it and shred it.
3. Then add a little salt and cooking wine to marinate, then add sweet potato powder and a little water to mix well, and finally put 1 spoon of oil to seal, so that the shredded pork will not peel.
4. Chop the pickled pepper, the worse it is, the better it tastes, and then cut the ginger and garlic into powder for later use.
5. Wash the green onions and cut them into sections.
6. Take a bowl of mixed juice: cooking wine 10g, rice vinegar 15g, sugar 20g, salt 2g, soy sauce 20g, starch 15g (the most important thing is the taste juice, remember that the amount of juice is not large, otherwise the soup will be fried too much, which will not only wrap the shredded pork, but also have no taste and taste very good.
7. put oil in the pot, a little more oil, about half more than ordinary cooking. When it is 50% hot, stir-fry with pickled pepper, minced ginger and garlic and bean paste spoon to get fragrance and red oil.
8. Stir-fried shredded pork. If it's not easy to fry, use chopsticks.
9. Stir fry and pour in the sauce.
10. Stir several times.
1 1. Finally, add the shallots and stir-fry them for a few times.
12. This dish pays attention to red oil instead of soup. If you fire like this, you will succeed!
Cooking skills 1, this dish is too spicy to delay for a second. Shredded pork gets old when it is slightly heated;
The ratio of onion: garlic: ginger should be 3:2:2. Please arrange the order carefully. Why do onions have the most? Because only onions can stimulate the taste of pickled peppers and form a strong fishy smell.