Black pepper sauce is a condiment synthesized by pepper and various seasonings. The taste is mainly salty and spicy.

Practice 1

material

Coarse pepper 1 vial, onion 1 piece, 5 cloves of garlic and 3 slices of ginger.

seasoning

Wine 1 tablespoon, AI sauce 4 tablespoons, spicy soy sauce 3 tablespoons, sugar 1 tablespoon, salt 1 teaspoon, starch water 2 tablespoons, cream 2 tablespoons and salad oil 2 tablespoons.

way of doing things

1. Chop onion, garlic and ginger respectively, stir-fry with 2 tablespoons cream and 2 tablespoons salad oil, then add the remaining seasonings (except water starch) and 1 cup of water to boil, then turn to low heat and cook.

2. When the materials are cooked until soft and rotten, add coarse pepper and cook them together until they are tasty. When the soup is slightly dry, pour in starch and thicken it, then take it out, bottle it and refrigerate it.

Practice 2

Ingredients: 2 tbsps of butter, 3 tbsps of minced onion, 2 tbsps of minced garlic, 3 tbsps of fine black pepper, whipped cream 1 tbsps, water 1

1/2 bowls, a little salt, flour and water, whisky 1 tablespoon.

Practice:

1. First, heat and melt the butter, add the minced garlic and onion and saute until fragrant, then add the black pepper and stir fry together;

2. Add water, whipped cream and salt together and bring to a boil. Before taking out the pot, thicken with flour water and add 1 tablespoon of whisky.

matters need attention

1, it is easy to shed tears when cutting onions. You may wish to rinse them with water before cutting them, or put them in the refrigerator for 10 minutes before cutting them.

2. If there is a grinder, stir-fry fresh black pepper and grind it directly before adding it, which will taste better. If you buy ready-made pepper, it must be fresh before it is fragrant, otherwise it will taste worse if it is left for too long.