1, first prepare the egg burger batter, low flour, flour, water, eggs, yeast, baking powder, chicken broth, monosodium glutamate (MSG), salt, mix well, rest for 3 minutes, so that the flour fermentation, the batter state needs to have a slight consistency, similar to yogurt, the minced meat marinated in a good standby.

2, egg burger pan coated with a little oil, fried eggs, need to break the yolk. When one side is solidified, fry the other side. Fry the eggs and set aside.

3. Put a spoonful of hamburger batter in the pan, fry on low heat, and when the bottom is a bit solidified, put in the fried egg, put the meat mixture on the surface of the egg, and smooth out the meat mixture. The bottom of the pan is slightly fried, and then put it out and set aside.

4. Put in the egg burger batter again, when air holes appear, put in the first fried egg burger embryo, let it fit.

5. After the egg burger is fit, fry the bottom side of the egg burger to make it crispy, and then fry the other side of the egg burger to make it crispy on both sides, and then spread the sauce on the egg burger after frying to make sure it is ready to be served.