1, 9-turn large intestine
Jiuzhuan large intestine is a real representative dish of Shandong cuisine, which has five flavors: sour, sweet, bitter, spicy and salty. After many processes such as casing intestines, blanching, boiling and frying, and large fire, the smell of the large intestine is completely gone. Its color is ruddy and bright, its taste is fragrant and its texture is very soft.
2, Weifang meat fire
Weifang Meat Roast is a traditional snack in Weifang, Shandong Province. Weifang locals all call it Laoweixian Meat Roast, and it is mainly famous for Chenghuang Temple Meat Roast. Every meat fire has to go through five procedures: frying, flipping, roasting, baking and steaming. However, it only takes ten minutes for the finished product to be made. All the dishes are made in Huang Cancan. Take a bite gently, and the skin will be crisp, tender, fragrant and not greasy. After a mouthful of stuttering, it will be memorable.
3. Pancake rolls with green onions
Pancake roll with scallion is a traditional famous food of Han nationality in Shandong province, and it is one of the representative foods in Shandong province. It is made of flour and scallion. The raw material of pancake is finely ground from whole grains, which is very nutritious and easy to digest. The scallion is a specialty of Shandong province, with mild spicy degree, slightly sweet taste, fragrant and crisp taste, and it is also very particular about technology and cooking.
4. Dezhou paji
The origin of braised chicken in Dezhou was related to the canal economy in ancient Dezhou. During the Yuan and Ming Dynasties, the water transportation was busy, and Dezhou became the imperial road leading to nine provinces in Kyoto. The economy was prosperous, and roast chicken appeared in the market. This chicken was lying on its side, with red color and delicious meat, which was the prototype of braised chicken later.
5, a product of tofu
Yipin Tofu is a classic Shandong specialty dish. This dish is white, delicate and delicate, and its workmanship is exquisite. It mainly tastes the original flavor of tofu, which is rich in nutrition, especially suitable for the elderly and children. The dish is exquisite, which mainly highlights the delicacy and smoothness of tofu, and it can be served with a little seasoning.