Steamed tilapia
Main ingredient: tilapia 1-2
Applications: ginger slices, shredded green onions, lard or fat several pieces, watery mushroom several,
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Practice: tilapia slaughtered and disemboweled to wash the belly, the two sides of the cuts on each side of the several cuts in a soup plate or a large bowl, the top of a variety of ingredients, the pan steamed for about 15 minutes. The best way to eat it is to dip it in ginger and vinegar.
Dry roasted tilapia:
Main ingredient: tilapia
Accessories: potherb mustard, fat pork, red pepper, scallion, garlic cloves, ginger, peanut oil, soy sauce, cooking wine, vinegar, sugar, monosodium glutamate (MSG)
Practice:
The fish will be slaughtered and cleaned, the potherb mustard into a small section, cut into pieces of fat pork, red pepper broken into three sections. Then, the pot of oil heated to eighty percent hot, put the fish, fry until both sides yellow removed. The fat pork diced into the pot to stir-fry, add a variety of ingredients (potherb mustard separately), slightly stir-fried, add a little water, and then into the fried fish, covered with potherb mustard, leaning with the fire until the soup is very little, you can get out of the pot,
Water-boiled tilapia
Raw materials: tilapia, preferably live fish.
The ingredients: bean sprouts, or your favorite vegetables.
Seasoning: ginger (a large, pat loose slices), garlic (a head, slightly pat can, do not have to cut), green onions, moderate, bean (or chopped peppers), peppers, dried red chili peppers, chili powder, salt, monosodium glutamate, pepper, cooking wine, soy sauce, vinegar, cooking oil
Also needed: cornstarch, cooking wine, salt, a little, an egg white.
Practice:
1, kill the fish and wash, chop off the head and tail, sliced into fillets, and chop the rest of the fillet into several pieces. Fish fillets with a little salt, cooking wine, cornstarch and an egg white scratched well, marinated for 15 minutes. The head and tail and fish steak another plate, with the same method of marinade)
2, boil a small pot of water, wash the bean sprouts, put into the boiling water, scalded, fished into a large pot, according to personal taste sprinkle a little salt, standby.
3, in a clean frying pan with three times the usual frying oil, oil hot, put three tablespoons of soybean (or chopped fried) burst incense, add ginger, garlic, green onions, peppercorns, paprika, chili powder and dry red chili stir-fry in a small fire. After the taste, add the head and tail and fish fillet, turn to high heat, turn well, add wine and soy sauce, pepper, sugar to taste, continue to stir-fry for a few moments, add some hot water, and at the same time, put salt and monosodium glutamate to taste (to taste salty and bland). When the water boils, keep the heat high and put the fish slices in one by one, use chopsticks to disperse them, turn off the heat for 3-5 minutes. Pour the cooked fish and all the broth into the big pot with bean sprouts.
4, another clean pot, pour half a catty of oil (the specific amount of oil depends on the size of the prepared container, in order to pour into a large pot, the fish and bean sprouts all submerged shall prevail, you can eyeball it). When the oil is hot, turn off the heat and let it cool for a while. Then add more peppercorns and dried chili peppers (depending on the individual's degree of numbness and spiciness), and slowly stir-fry the peppercorns and chili peppers with a small fire. Pay attention to the fire is not too big, so as not to fry paste.
5, the color of the pepper is changing, immediately turn off the fire, the pot of oil and pepper chili together into a large pot of fish.
Tilapia in Tomato Sauce
Information: One tilapia (half a teaspoon of salt on all sides)
Onion (diced)
Green chili pepper (diced)
Tomato Sauce (diced)
Methods:
1. Fry the tilapia until it is cooked through.
2. Stir fry the onions and green chili peppers, add some ketchup and pour it over the fried fish.
Tilapia with Sesame Tea
Information: 1 tilapia, 1 jar of salsa, 2 tsp sugar, soy sauce, water
How to make tilapia:
1. Pan-fry the tilapia on both sides until it is golden brown and half-cooked
2. Add a little soy sauce, then add water and half-submerge the fish in the sauce. Add two to three spoons of salsa, and then add two spoons of sugar
4. After all the seasonings added to the medium-high heat about Mo rolled to 5 to 10 minutes, depending on the size of the fish, rolled until the fish is cooked can be completed
Tomato tilapia
Materials scallions, ginger, garlic, cilantro, tomatoes 2, tilapia, red pepper
Seasoning Salt, rice wine, the U.S. sunflower oil in moderation
Cooking method
Methods
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1. Cut ginger into julienne strips, scallions into segments, tomatoes into slices, garlic into slices, and fish into diagonal cuts.
2. Heat oil in a wok and cook the fish on low heat for a few minutes.
3. Season with salt, add tomatoes, garlic, ginger, rice wine, chili pepper, and water, and cover the pot with a lid to simmer for a few minutes. Sprinkle with green onion before serving.
Beer Tilapia
Method:
Take raw tilapia, open the belly, remove the gills and internal organs, do not scrape the scales, cut the fish into two even halves, each half of the side of the horizontal cut a few cuts but do not cut off, to maintain the integrity of the fish.
Sprinkle with ginger and other ingredients, put into a pot of about three taels of tea oil and fry over high heat, until the fish scales turn brown and roll up.
Drizzle with soy sauce, sprinkle with red chili, pour in half a bottle of beer, cover the pot and simmer.
Additionally note --- do fish knife work Oh
Fishing are encountered to eat fish, eat fish and will encounter cooking problems. And fish cooking processing, and there are many instructions. Different fish, different practices, prior processing of fish have different requirements. In particular, the processing of fish on both sides, there are very targeted requirements. Commonly known as "flower knife" that is, the use of the knife mouth of the positive, negative, diagonal and other different angles, in the body of the fish cut out different patterns.
For example, 1, braised whole fish: cross flower knife (that is, with a knife straight graver);
2, charred or crispy whole fish: with a hundred leaves flower knife (with a slanted knife graver);
3, steamed whole fish: orchid flower knife (with the tip of the knife);
4, blanch the soup whole fish: with a wave flower knife (with a straight knife graver).