Materials

Main ingredient: taro half, ribs 380g;

Supplementary ingredients: oil, salt, soy sauce, cornstarch, 1 millet pepper, 3 cloves of garlic, green onion

Steamed taro ribs

1

Prepare the ingredients. Wash.

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2

The taro is cut into pieces, with a smear of salt marinade for 15 minutes, ribs with cornstarch, oil, salt, soy sauce, millet pepper, garlic foam marinade 30 minutes.

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3

Put the marinated ribs into the taro.

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4

Take a pressure cooker, put in a triangular steamer rack and add water.

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5

Put in the taro ribs, cover the lid of the pressure cooker, open high heat, the pot on the steam, turn the fire to steam for 15 minutes.

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6

15 minutes, turn off the fire. When the pot comes to steam, open the lid and take out the taro ribs.

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7

Cut the scallions.

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8

Sprinkle with chopped green onion, you can serve!

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Tips

The taro cut into pieces, wipe salt marinade, will be very fragrant and very flavorful.