1, chestnut in Zhen 'an

Zhen 'an Chestnut was grafted with domestic chestnut tree and wild Maoli tree. The variety is excellent, and it is famous for its large particles, plump chestnut kernels, bright color, delicate meat, strong waxy, sweet and fragrant, and rich nutrition. Raw food is crisp and sweet, and cooked food is waxy and fragrant.

2, Xiaoyi Bay persimmon

The persimmon in Xiaoyi Bay has a long-standing reputation in the whole country, and it is also exported to Southeast Asia, North Korea, etc., and has become the business card of Xiaoyi Town and even Shangluo. Xiaoyi persimmon is a famous Han snack in Xiaoyi, Shaanxi Province. First, peel the persimmon, then put it in the sun, knead it repeatedly after softening, continue to sun, and collect it in a vat after repeated times. The next spring, you can open the jar and eat it.

3. shangnan tea

Shangnan tea uses one bud and one leaf before and after Qingming as raw materials, and its shape is tight, beautiful, curved or flat, straight and white, and the soup is light green, clear and bright, with bright yellow-green leaves at the bottom, foam resistance, sweet taste, and rich and lasting chestnut fragrance.

4. Danfeng Grapes

Over the years, Danfeng County introduced more than 3 million varieties of grapes, among which 1985 introduced five high-quality varieties of Danfeng grape from France, such as Riesling, Shiraz, Cabernet Sauvignon, Gehuna, etc. 15, with round fruit, red and purple flesh, white and juicy, and sweet and sour fragrance.

5, Yungai Temple noodles

Yungai Temple vermicelli is a specialty of Anxian County, Shangluo Town, Shaanxi Province. Yunzhen vermicelli is produced in Yungaisi Town, Zhen 'an County, Shaanxi Province, and is a well-known local product. Noodles are made by hand through many processes, such as kneading, fermenting, rubbing, coiling, topping, sweating, pulling noodles, drying and so on. The noodles produced are as thin as hair, as thick as a stick, and each one is hollow.