Speaking of the way of eating scallops, it is actually similar to the way of eating all kinds of seafood. Generally, it can be served with other ingredients, such as stew, porridge and stir-fry. Here are three ways I personally like to eat, I hope you like it!

The first paragraph: scallop duck soup

Highlight: The autumn wind starts, the temperature difference between day and night increases, and the weather is dry. You may wish to eat more scallop duck soup to moisten autumn dryness and stick on autumn fat, which is nourishing and delicious.

Ingredients:

Salted duck: half, scallops: 15g, mushrooms: several, cooking wine and ginger: appropriate amount.

Production steps:

1, mushrooms and scallops are washed and soaked in water.

2. Put the salted duck into the pot, add cooking wine, ginger, appropriate amount of water, and drain it in water for later use.

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3. Put all the ingredients in a saucepan, add appropriate amount of water, stew for about 2 hours, and finally add salt to taste. The natural and delicious scallop duck soup is ready, especially suitable for dry autumn!

The second paragraph: serve scallops and baby dishes in soup.

Ingredients: baby cabbage, scallops, preserved eggs, soup, garlic.

Practice: Wash and cut baby dishes into small pieces; Soak scallops in advance for about 30 minutes, and then tear them into filaments; Preserved eggs are peeled and cut into small pieces. Heat oil in the pan, add garlic until fragrant, then stir-fry scallops and preserved eggs until fragrant, then add soup to boil, then add baby vegetables to cook until soft, and add some salt, sugar and chicken powder to serve.

Tip: If there is no soup at home, you can use ready-made chicken soup, bone soup or water. In addition, baby cabbage can also be replaced with Chinese cabbage or pea seedlings.

The third paragraph: scallop lean broth

Ingredients: lean meat, scallops and ginger slices.

Practice: cut lean meat into large pieces and put ginger slices in water to taste; Soak scallops in advance for about 30 minutes, and then tear them into filaments. After all the materials are processed, put them into the soup pot, add a proper amount of water, drink several bowls of water for several people, and add another bowl of water for loss. After the fire boils, turn to low heat for about 1~ 1.5 hours, and add salt to taste.