It is ideal to keep the container at a temperature of 20-28 degrees, not more than 30 degrees. In that case, it will inhibit the occurrence of sprouts and be easy to mildew. If the temperature is too low, the germination rate will also weaken. Then what we have to do every day is to ensure that the gauze on it is in a wet state, and at the same time, we should not wash it once a day.
Because with the growth of this bean sprout, some of its epidermis and other substances will fall off. It is necessary to wash these with clean water every day. Generally, it takes two to three days for bean sprouts to sprout, so we can maintain this work until the bean sprouts are big enough to eat.
Description of soybean sprouts
Bean sprouts are a common vegetable. They are germinated from soybeans, rich in nutrition and delicious. Their close relatives are mung bean sprouts, pea seedlings and broad bean seedlings, collectively referred to as "bean sprouts". Although the appearance is simple and small, it is very dry. In Sichuan, there is a kind of dried bean sprouts, which has become fragrant and tough after being processed by Sichuan cuisine masters, and can be eaten with wine.
You can see soybean sprouts all year round. It is not affected by weather or price. Absolutely meet the requirements of high quality and low price. The crisp and tender taste makes people linger. There are soybeans at home, so come and learn how to make bean sprouts. Your hair is clean and hygienic, without additives. You can eat it in 3-4 days, and the sprouting rate is high.
Sending soybean sprouts at home is controllable and safe, which is more natural and reassuring than buying them outside. The process itself is also a kind of fun, as long as it is step by step.
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