Western-style steaks generally have five degrees of maturity, all of which are expressed in singular, namely rare, medium, medium, medium and medium.

Western food, as its name implies, is the food of western countries, and it is the cultural circle of European white world relative to East Asia. The exact name of western food should be European cuisine or European catering. Its dishes are different from Chinese food, and generally use spices such as olive oil, butter, tomato sauce and salad dressing.