Brine is the soul of a pot-stewed flavor. The most important ingredient in making pot-stewed flavor is brine. Many people will choose to go directly to the shopping mall to buy ready-made brine, but the prepared brine is more in line with their own tastes and the cost is not high. Today, I will share with you the method of making universal brine, which can adapt to various ingredients, once and for all!
Method for making universal brine:
Ingredients: 5 pieces of star anise, tangerine peel 1 small piece, fennel 1 small spoon, cinnamon 1 piece, 3 pieces of fragrant leaves, tsaoko 1 piece, and galangal 1 small spoon.
Accessories: 200g pigskin.
Seasoning: rock sugar 1 tablespoon, 2 shallots, 50g of ginger, 3 cloves of garlic, cooking wine 1 tablespoon, 4 tablespoons of soy sauce, 4 tablespoons of sesame oil 1 teaspoon, and 0/000 ml of water.
Practice:
1, spices washed with water, put into the package.
2. Wash the pigskin and blanch it in water for three minutes.
3. Pour water into the pot, add onion, ginger and garlic, add all seasonings and spice bags, and boil over high heat.
4, turn to low heat and cook for 40 minutes, so that the spices taste, the spices are blended, and the brine is basically made.
5. Filter the dregs from the boiled brine, boil it again, cool it, pour it into a clean container and put it in the refrigerator for storage, and use it as you eat.
Having finished making brine, I would like to recommend several delicious home-cooked marinades to you:
Braised chicken wings
Materials:
600g chicken wings, garlic, onion and ginger slices10g each, one pot of brine.
Practice:
1, peeled garlic, washed and smashed.
2. Wash the chicken wings and put them in boiling water, add onions and ginger, and remove them after cooking.
3. Pour brine into the pot, add chicken wings and onion, ginger and garlic to boil, turn off the fire for half an hour, and remove the chicken wings.
Braised duck sausage
Materials:
300 grams of duck intestines, 0/0 grams of red pepper/kloc, 500 grams of brine and appropriate amount of sesame oil.
Practice:
1, duck intestines scraped clean; Wash and slice the red pepper.
2. Boil the brine into the duck intestines. After boiling over high fire, turn to low fire and marinate for 3 minutes. Remove and cool.
3. Cut the duck intestines into sections and put them on a plate, drizzle with a little marinade and sesame oil, and then put on red pepper.
Halogen hoof bang
Materials:
Hoof? 500g, Liu Ding, apple, red pepper10g.
Practice:
1, hoof? Clean it up, blanch it in boiling water, and take it out for later use.
2. Wash and peel apples and Liu Ding.
3. Pour the brine into the pot and put it into the hoof? Apple, Liu Ding and red pepper are boiled.
4, change to medium fire 1 hour, then turn off the fire for 2 hours, remove the hoof? Slice and set the plate.
Potted chicken feet
Materials:
Chicken feet 250g toe tip, onion10g, garlic 5g.
Practice:
1, chicken feet cut off toe tips and washed; Wash onion and cut into sections, and wash garlic and slice.
2. Put the chicken feet into boiling water, cook until they are cooked and soft, and then remove them.
3. Pour the brine into the pot, add the onion and garlic slices, and add the chicken feet to taste.
Skills and common sense of making pot-stewed meat;
1, each pot-stewed food is made of different materials, so you can taste and season it according to your own preferences.
2. At the beginning of seasoning, the salty taste should not be too heavy, and the taste will gradually deepen in the process of marinating.
3. When marinating for the first time, it is best to put materials with collagen, such as pig hands, pig skins and chicken feet, which will taste better.
4. When the brine boils and cools, don't cover it immediately, so as not to cause the brine to deteriorate due to water vapor.
5. Brine can be reused, and spices and seasonings can be added appropriately after repeated use.
Can you cook such a delicious pot-stewed meal? Pot-stewed at home is not only safe to eat, but also to your own taste. Try it quickly!
The rain is gurgling, the water is trickling, the spring breeze is like a trickle, the night is deep, the moon is round, the dusk is lingering, the wind is clear, the sky is blue, and the world is thousands of miles away. Let love trickle in the stream and fill your home and mine!