material

6 pieces of pre-fried stinky tofu, a proper amount of pickles on the table, a little garlic paste, soy sauce 1 tablespoon, black vinegar 1 tablespoon, and a little Chili sauce.

working methods

1. Wash the stinky tofu into small pieces, drain the water, and cut each piece into 4 small pieces for use.

2. Fry the stinky tofu in hot oil at about 1 80℃ by the method of1,take it out, change the fire, put it in and fry until the surface is crisp, and take it out and drain it.

3. Drain the stinky tofu fried in the second step and put it in a plate, pour all the seasonings in turn, and finally serve with a proper amount of kimchi.