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Porphyra, walnut and pork heart lean broth
Porphyra, walnut and pork heart lean broth

Basic materials

Porphyra 50g pork heart 250g cooking wine 15g onion segments 10g ginger slices 5g broth 750g lard 50g refined salt monosodium glutamate a little.

manufacturing method

Soak laver to remove impurities, cut open the pig's heart and wash it, put it in a boiling water pot, soak it in blood, take it out and wash it. Slice the pan, heat it, add lard, onion and ginger slices, stir-fry, add pork heart slices, cook wine, stir-fry until the water is dry, add salt and monosodium glutamate broth, cook until the pork heart is cooked, add laver soup, then cook, take out of the pan and put into bowls.

Efficacy usage

App application

Suitable for insomnia and irritability caused by summer heat.