It is not recommended for women to eat soy sauce during the second month, because soy sauce is a heavy seasoning, and pregnant women should keep a light diet during the second month. Soy sauce can be eaten, but it is not good for the body. After you have recovered for a period of time, you can use soy sauce to increase the color and taste of food and promote appetite, but you must pay attention to soy sauce and other seasonings.
Eating too much soy sauce after delivery may cause an increase in blood pressure, and there is a lot of salt in soy sauce, which is not suitable for women's light diet concept. Although it can make food more delicious, there are restrictions on eating it. For example, women who have caesarean section should not eat soy sauce, because soy sauce will lead to pigmentation, so the scar brought by caesarean section will be more obvious.
In addition to soy sauce, vinegar should also be eaten less during the confinement period. Most of the stomachs of postpartum mothers are fragile. Vinegar will affect the stomach to produce more gastric acid, which may cause discomfort such as gastric acid and bloating. A small amount of vinegar can be added to the soup noodles, and proper vinegar can promote digestion and relieve intestinal pressure. There are many seasonings that are taboo in confinement, such as pepper, ginger, etc. These are all things that women should pay attention to.