Accessories: appropriate amount of olive oil, 20ml of Thai sweet and spicy sauce, 2 cloves of garlic and appropriate amount of cooked sesame seeds.

Steps:

1, dried whitebait shredded.

2. Soak in warm water 10.

3. dry up.

4. Add chopped garlic.

5. Add Thai sweet and spicy sauce.

6. Sprinkle sesame seeds.

7. Add olive oil.

8. Mix well.