Benefits: keep out the cold. Disadvantages: Most of the offal is sheep's viscera. Animal viscera contains high cholesterol, which is harmful to the body. In addition, sheep liver, as an organ for detoxification, may contain certain heavy metal ions, which will also be harmful to the health if eaten for a long time.

Mutton offal contains a variety of nutrients, which are favored by people all over the world. Mutton offal conforms to the theory of "nourishing viscera with viscera" in traditional Chinese medicine nutrition, and its main components are protein, fat, carbohydrate, calcium, phosphorus, iron, vitamin B, C, nicotinic acid, heparin and other nutrients.

It is beneficial to strengthen yang, strengthen spleen and stomach, nourish liver and improve eyesight, invigorate qi and nourish blood. In the cold northern and western regions, mutton offal can not only fill the stomach and muscle, but also keep people from cold, so it has always been an economical and popular flavor snack.

Mutton offal historical story

When Kublai Khan of Yuan Shizu entered the Central Plains from Shanxi and passed through Quwo County, his mother, the Queen Mother Zhuang Sheng, was ill, and Xu Guozhen, a famous doctor in Quwo, made a diagnosis and treatment for him and became the favorite physician of Kublai Khan's mother. Xu's mother, chef Han Shanshan, served the Queen Mother Zhuang Sheng with her son.

It was a pity that Han saw the Mongols eating mutton and abandoned it in the water. He picked it up, washed it, cooked it, and served it with green onions and peppers. It was delicious. After the queen mother tasted it, she was praised, that is, she was given the name "goat cheese". Since then, it has gradually spread and become a folk snack.

Sheep miscellaneous cutting is rich in carbohydrates, calcium, phosphorus, iron and other nutrients necessary for human body, and has the effects of nourishing spleen and stomach, tonifying kidney and blood, invigorating qi and regulating yuan, warming meridians and activating collaterals, and nourishing deficiency.

Reference to the above contents: Baidu Encyclopedia-haggis, Baidu Encyclopedia-haggis, Baidu Encyclopedia-haggis.