Although clams are nutritious and delicious, they must be cleaned before they can be eaten. So, how to wash the clams to be the cleanest? Today, I will share with you a perfect method that has been tested by countless practices to ensure that you can wash the clams cleanly and the success rate is 100%.

Step 1: Choose fresh clams and wash them with clear water several times until the water is not muddy. Then, mix the salt water in the proportion of four or two salts in ten Jin of water. The salt here can be edible salt, but the effect is better with sea salt. You can ask the vendor for some.

Step 2: After the salt particles are completely dissolved, pour in the clams, and the water will not pass through the clams. Then add a few drops of cooking oil to the water and stir it with chopsticks. After half an hour, the clams will stick out their tongues and spray water everywhere. After about two hours, the mud in the clams will be vomited very clean, and they can be safely used to cook delicious food. Of course, if you have time, the longer you soak, the better, but not more than one day, otherwise the clam will lose weight.

Description: In general, most people only put salt or oil. In fact, putting both at the same time has the best effect and the shortest time, which can make clams spit out sediment better.

In addition, in order to prevent the clams from sucking back the vomited sediment again, when soaking, the clams can be placed in the water filter basket, and then the water filter basket is placed on the basin, so that the water filter basket keeps a distance of four or five centimeters. In this way, the sand spit out by the clams will sink to the bottom of the basin and will not be sucked back.

Step 3: Take out the clams that spit out the sediment, rinse them with clear water and you can cook.

The clams cleaned in this way are still quite clean, so friends who like to eat can clean clams in this way.