Materials:

Ingredients: 300g flour, warm water 150g, 2 eggs and 3g yeast.

Accessories: salt 1 spoon, sugar 1 spoon, and proper amount of edible oil.

Steps:

Add 1, 300g flour and 1 spoon salt, 1 spoon sugar, 3g yeast, 1 spoon oil, and 2 eggs.

2. Add 150g warm water, stir with chopsticks until there is no dry powder, knead into smooth dough, coat the dough with a layer of edible oil, cover it with plastic wrap, and put it in a warm place for fermentation. If you want to eat it in the morning, you can put the dough in the refrigerator for fermentation.

3, the dough is fermented to more than 2 times the size, and the dough is pulled up by hand, showing a honeycomb shape, and the dough is fermented.

4. Pour an appropriate amount of cooking oil into the pot and heat it. Take out the dough. Don't rub, gently flatten the exhaust, rub it into long strips, flatten it, cut it into small pieces, stack them together, and press them with chopsticks in the middle.

5. Try the oil temperature with chopsticks. When there are small bubbles around chopsticks, the oil temperature will be fine. Stretch the dough slightly with both hands, put it in the oil pan, roll it quickly with chopsticks, and fry the fritters until golden and fluffy. Take it out and control the oil.

6, crisp, crisp, loose, soft fritters are ready.