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A drunken man doesn't want to drink water. What can he eat to sober him up?
1. vinegar for hangover 1 bowl of sour soup, take it. Vinegar 1 small cup (20 ~ 25ml), take it slowly. Take shredded radish dipped in vinegar and sugar (1 large bowl). Chinese cabbage hearts soaked in vinegar and sugar (1 large bowl), eat and take. 2 preserved eggs soaked in vinegar, take it. 50 grams of vinegar, 25 grams of brown sugar, 3 slices of ginger, decocted in water. Vinegar can relieve alcoholism, mainly because the ethanol in wine and the organic acid in vinegar meet in the gastrointestinal tract of human body with the digestion and absorption of the foothold, which reduces the concentration of ethanol, thus reducing the toxicity of alcohol.

(2) Tofu dishes should be used as appetizers when drinking alcohol. Because cysteine in tofu is a major amino acid, it can detoxify acetaldehyde and excrete it quickly after eating.

(3) It is reported that the Institute of Physical and Chemical Research in Lin 'an County, Hangzhou, based on the secret recipe of "hangover soup" in Tang Dynasty, developed a hangover elixir-"hangover tea" with modern technology, which has a good effect on symptoms such as headache, dizziness and physical discomfort after drinking.

(4) Candy hangover relief Hebei Province produces a hangover relief candy, which can be drunk after eating a few pieces.

(5) Ziziphus jujuba and pueraria lobata root for hangover. Ziziphus jujuba and pueraria lobata root are each10 ~15g, and they are decocted together, which has a good effect of sobering up, cooling down and diuresis.

(6) 50g of mung bean, adzuki bean and black bean for hangover, and 0/5g of licorice/kloc-are added and boiled, and the beans and soup can be taken together, which can refresh and relieve alcoholism.

(7) Raw egg white, fresh milk and frosted persimmon are decocted in soup to quench thirst, clear heat and relieve drunkenness.

(8) Pueraria lobata10g, decocted in water, has a good hangover relieving effect.

(9) Sugar tea can dilute the alcohol concentration in the blood and accelerate excretion.

(10) Celery can relieve hangover, headache, brain swelling and facial flushing after being drunk.

(1 1) A proper amount of mung beans for hangover relief, washed with warm boiled water, pounded, taken with boiled water or boiled in soup.

(12) Sugarcane hangover cane 1 root, peeled and juiced.

(13) Drinking too much with salt to relieve alcoholism makes the pleura uncomfortable. You can add a little salt to boiled water and drink it, and you can sober up immediately.

(14) Citrus peel hangover. Bake the citrus peel, grind it into powder, add salt1.5g, and cook the soup.

(15) white radish for hangover 1 kg, mashed to get juice, divided into 1 time. You can also add brown sugar to the white radish juice and drink it. You can also eat raw radish.

(16) 3~5 fresh oranges (fresh oranges are also acceptable), which can be taken by squeezing juice or eating.

(17) olives (olives) for hangover 10, take the meat and fry it.

(18) sweet potato hangover mince raw sweet potato, add appropriate amount of white sugar and stir.

(19) Wash fresh lotus root for hangover, mash it into lotus root paste, and take the juice to drink.

(20) raw pears are hangover-relieving, eating pears or squeezing pear juice to drink. For those who are as drunk as a fiddler, if they still can't sober up by the above methods, they can gently rub their throats with a clean chicken feather or pinch their throats with their hands to make them vomit the wine left in their stomachs, which can relieve their drunkenness. If it still has no effect, you should seek medical treatment.