2. When heating the water, prepare the steamed partition and shrimp dumplings.
3. Put the shrimp dumplings upside down on the steaming partition, and be careful not to stick to each other.
4. After the water boils, quickly put the steamed partition and shrimp dumplings into the pot, cover the lid and start timing. In the meantime, keep steaming fiercely.
5. During the steaming process, open the lid at 3 minutes and 4 minutes and a half respectively, and observe the color changes of shrimp dumpling skin and stuffing. The skin becomes transparent and the filling is red and yellow.
6. Finally, turn off the fire in five and a half minutes, and immediately open the lid. You can eat the shrimp dumplings as soon as they are a little cooler.