White cut pork belly practice is as follows:

Required ingredients: a pork belly of about 800 grams, the right amount of fragrant leaves, star anise, ginger slices, soy sauce, sesame oil, sesame oil, peanut oil, rice wine, 2 teaspoons of hot sauce, the right amount.

1, prepare a fresh pork belly, to pork belly head thicker kind.

2, will be the first clean belly belly, turn over the faucet water rinse, and then with the right amount of flour, peanut oil 2 teaspoons mixed into the belly of the pork belly repeatedly rubbed pork belly liquid, rubbing a few times and then wash the belly liquid, and then continue to under the flour and peanut oil rub, the total **** rubbed 3-4 times can be, absolutely cooked without odor.

3, will be repeated several times after scrubbing the pork belly, pot of boiling water will be under the pot of pork belly cooked, plus ginger, rice wine cooking. Cooked and put into the pressure cooker, the bottom of the pot with ginger pads, under the anise, the right amount of leaves (with pepper cinnamon is also OK), 2 teaspoons of rice wine, half a bowl of warm water, electric pressure cooker for 10-15 minutes.

4, pork belly out of the pot after the cool cut belly slices, at the same time ready chili sauce, scallions and so on to do belly slices of dipping material.

Pork belly cleaning tips:

1, first of all, buy back the fresh pork belly around the water to clean, and then use scissors to cut from, the middle of the white material that is the digestive enzymes are squeezed out, clean.

2, add some water and the right amount of coarse salt, salt can be sterilized, the front and back of the pork belly carefully rubbed, and then rinse with water, this step can be repeated 2-3 times.

3, a similar way to add raw meal, flour, groundnut flour can be, the purpose is to use the viscosity of the flour will be adsorbed on the surface of the pork belly adhering to the adhesion of the impurities to remove, this is the pork belly has less odor, and then keep grasping and kneading a few times, and finally rinsed with a stream of water, this step can not be omitted.

4, the pork belly into the pot of boiling water, scalding, removed to the skin of the pork belly can be used to white spoils gently torn off, here can also be sprinkled into the surface of the pork belly appropriate amount of salt, again rubbing cleaning a few times, rubbing with salt without adding water.

5, the yellow membrane on the surface of the pork belly must be cleaned, and then turn the pork belly over, you can put the pork belly full of oil and meat reduction down into a bowl, cleaned up after frying oil fried vegetables, clean up the fat after the pork belly, rinse with water a few times.