Overall Score: 9.5 points
Flavor Color
50% whiteness, creamy, mellow flavor, heavy on the grease.
Whipping time 1 minute 6 seconds
Whipping effect
Fastest whipping, but average volume, fine surface, thick texture.
Stability Index
Excellent stability, not easy to melt.
Recommended for all kinds of use related to light cream can be used.
Titan (ELLE & VIRE)
Overall score: 9.5
Flavor and color
95% whiteness, creamy and mellow, light, with a little greasy aftertaste.
Whipping time 2 minutes 08 seconds
Whipping effect
Easily whipped, fine surface, thick texture, medium volume.
Stability index
Good stability.
Recommended for a variety of uses related to light cream can be used.
President
Overall Score: 9
Flavor Color
70% whiteness, creamy and rich, good taste, lighter, smooth in the mouth, with a natural milky flavor.
Whipping time 2 minutes 28 seconds
Whipping effect
Average whipping speed, smooth surface, dense and thick texture, slight increase in whipping volume.
Stability Index
Average stability.
Recommended for a variety of uses related to light cream can be used.
Purple Windmill (Pritchitts Lakeland)
Overall Score: 8.5
Flavor Color
55% whiteness, light creamy flavor, and light mouthfeel.
Whipping time 2 minutes 20 seconds
Whipping time
Average whipping speed, thick texture.
Whipping effect
Average stability.
Recommended for ice cream, cheese, cookies, cooking and simple laminating.
Sterilgarda
Overall score: 8
Flavor and color
85% whiteness, light taste, no noticeable aftertaste, average aroma, not mellow enough.
Whipping time 1 min 33 secs
Whipping effect
Easier to whip, average whipping, with an increase in volume.
Stability Index
Good stability.
Recommended for spreading, cookies, ice cream, beverage garnishing, cheese, cooking.
Anchor
Overall Score: 7
Flavor Color
65% whiteness, creamy, a little burnt in the aftertaste, average taste, slightly fishy.
Whipping time 2 minutes 40 seconds
Whipping effect
More difficult to whip, there is an increase in the volume of whipping, the effect is stiff, the texture is slightly loose, easy to beat.
Stability index
Poor stability, easy to melt.
Recommended for ice cream, cheesecake, cookies and cooking.
Oldenburger
Overall score: 6.5
Flavor color
60% whiteness, slightly milky, slightly fishy.
Whipping time 3 minutes 40 seconds
Whipping effect
Difficult to whip, whipped volume, smooth surface, easy to beat, average results.
Stability Index
Poor stability, sensitive to temperature.
Recommended for ice cream, cheese, cookies, cooking, simple framing.
Nestle
Overall score: 6
Flavor color
80% whiteness, light milky taste, immoderate aftertaste, cloying texture.
Whipping time 1 minute 30 seconds
Whipping effect
Fast, smooth, large whipped volume, but fluffy texture.
Stability index
Poor stability, especially easy to melt.
Recommended for ice cream, cheesecake, cookies, cooking. ... >>
Question 2: What is a good brand of light cream Blue Windmill, President, Tower are good.
Question 3: What is a good brand of light cream? Nestle, Golden Diamond, Odenbaugh, President, Anja, Blue Windmill, Purple Windmill are all good. Nestle's relatively bad whipping Anja good whipping, blue windmill purple windmill aroma, not counting the cost of the words, preferred Anja light cream ...... a good taste, but the cream content is high again is the Nestle light cream, but it has two kinds (cooking and catering), the selection of the time you can be careful oh!
Question 4: What brand of light cream is good Not to mention the cost, preferred Anja light cream ...... one is good taste, but the cream content is high
! Then there is Nestle light cream, but it has two kinds (cooking and catering), choose carefully oh!
Question 5: Baking light cream, which is the best to use The price is more affordable should be considered Nestle light cream, but Nestle light cream is relatively not so good whipping, because Nestle's because of the lower fat content, the color is relatively white. Nestle light cream is available in 1L and 250ML packages.
Anjia light cream will be more expensive, but Anjia's fat content is high, the color is creamy, easier to whip, more cost-effective.
Titan is well whipped and rarely eaten, but it is too expensive.
There are some other brands Oldenburg, Blue Windmill, etc., relative consumers do not have Nestle and Anja more.
Question 6: What brand of imported light cream is good Cost-effective is Anja.
Good and expensive is President.
Cheap is Nestle, but low in fat.
Question 7: Which brand of light cream is suitable for laminating If you do cake laminating, it is recommended to use Titan's or Oldenburg's, and if you do cake laminating, you can use Nestle. Of course, Titan can do it as well
Question 8: Which brand of light cream is good for baking Light cream brands are now many and a mess. Well-known not well-known, but familiar on so many, in fact, the most important choice of light cream or look at the origin, New Zealand is not better than Europe, Germany is not better than France, France's best is Normandy. Cost-effective choice of Knight light cream, I believe the big brand on the Tower, taste are similar. But the other is to see the use, as far as stability is concerned, Anja is good, is the flavor of the general.
Question 9: What brand of whipped cream to buy? What brand of whipped cream to buy
Light cream is a number of ten brands, and each in the world of light cream to occupy an important seat, in the end, which brand of light cream is the most cost-effective, which brand of light cream is the most delicious, there must be a lot of people in the tangle. Today, we have chosen the 8 most commonly used brands and conducted an in-depth review starting from a few universal indicators in the same environment. However, each person's use of the environment and interests, the results are only for reference.
The basis of the evaluation
Flavor color: whiteness is the white color after whipping, and the taste can only be a standard of gourmet aesthetics.
Length of whipping: This refers specifically to the time at which streaks just appear.
Whipping method: electric whisk (300W), medium speed (3 speeds).
Whipping result: is standardized for baking.
Stability index: after whipping the light cream, see if it is stable after 12 hours interval.
Special Note:
This review product fidelity, operation and environment are the same state, but the product may be subject to the preservation of the environment and transportation conditions, the conclusion is for reference only.
Blue Windmill (Pritchitts Millac)
Overall Score: 9.5 points
Flavor Color
50% whiteness, creamy, mellow flavor, and heavy grease.
Whip time 1 min 16 sec
Whip effect
Fastest whipping, but average volume, fine surface, thick texture.
Stability index
Excellent stability, not easy to melt.
Recommended for all kinds of use related to light cream can be used.
Titan (ELLE & VIRE)
Overall score: 9.5
Flavor and color
95% whiteness, creamy and mellow, light, with a little greasy aftertaste.
Whipping time 2 minutes 08 seconds
Whipping effect
Easily whipped, fine surface, thick texture, medium volume.
Stability index
Good stability.
Recommended for a variety of uses related to light cream can be used.
President
Overall Score: 9
Flavor Color
70% whiteness, creamy and rich, good taste, lighter, smooth in the mouth, with a natural milky flavor.
Whipping time 2 minutes 28 seconds
Whipping effect
Average whipping speed, smooth surface, dense and thick texture, slight increase in whipping volume.
Stability Index
Average stability.
Recommended for a variety of uses related to light cream can be used.
Purple Windmill (Pritchitts Lakeland)
Overall Score: 8.5
Flavor Color
55% whiteness, light creamy flavor, and light mouthfeel.
Whipping time 2 minutes 20 seconds
Whipping time
Average whipping speed, thick texture.
Whipping effect
Average stability.
Recommended for ice cream, cheese, cookies, cooking and simple laminating.
Sterilgarda
Overall score: 8
Flavor and color
85% whiteness, light taste, no noticeable aftertaste, average aroma, not mellow enough.
Whipping time 1 min 33 secs
Whipping effect
Easier to whip, average whipping, with an increase in volume.
Stability Index
Good stability.
Recommended for spreading, cookies, ice cream, beverage garnishing, cheese, cooking.
Anchor
Overall Score: 7
Flavor Color
65% whiteness, creamy, a little burnt in the aftertaste, average taste, slightly fishy.
Whipping time 2 minutes 40 seconds
Whipping effect
More difficult to whip, there is an increase in the volume of whipping, the effect is stiff, the texture is slightly loose, easy to beat.
Stability index
Poor stability, easy to melt.
Recommended for ice cream, cheesecake, cookies, cooking.
Oldenburger
Overall score: 6.5
Flavor color
60% whiteness, slightly milky, slightly fishy.
Whip time 3 minutes 40 seconds
Whip ...... >>
Question 10: What brand of light cream is good Blue Windmill and Titan are the best, and President is also good. Anja's is more average, about the same level as Oderbaugh's.