1, 500g of lobster tail, appropriate amount of bean paste, onion segments, ginger slices, garlic, dried peppers, pepper, pepper, cinnamon, fragrant leaves, appropriate amount of cooking wine, and a listen of beer.

2. It is best to brush the crawfish tails one by one with a brush, so that the washing will be cleaner.

3. Put the shrimp tails in hot water one by one for 2-3 minutes, and then remove and drain for later use. This can make the dirty things on the shrimp tail clean and eat more safely.

4, do the oil pan, the oil temperature should not be too high, just turn to a small fire, put the onion, ginger and garlic. Pepper, pepper, pepper, cinnamon and fragrant leaves are put in and stir-fried to give a fragrance. Then add the bean paste and continue to stir fry to get red oil.

5, add the shrimp tail and the right amount of cooking wine, stir fry quickly for half a minute.

6, pour beer, beer can not pass the shrimp tail. You can put hot water without beer. If you like spicy food, you can put some dried Chili or Chili powder now.

7, turn to medium heat, cook for about 5 minutes, so that the soup is almost the same, you can add a little sugar to taste.

8. You're done, and the appetizing and delicious shrimp tail is finished.