1, the fresh shrimp shell pick line, wash with baking soda water a few times, you can wash white. Marinate with cooking wine, salt, pepper, water starch.

2, leeks picked and cut into small dice. Pour some olive oil, in order to prevent soup.

3, pour olive oil in the pan, pour the beaten eggs into the pan and scrambled, then leeks, shrimp, eggs mixed together and pour some oyster sauce and mix well.

4, add water to the flour, and good, not soft or hard can.

"Dumplings are delicious, but comfortable, but upside down." Eating dumplings on New Year's Eve is a Chinese tradition, and eating dumplings is also considered a symbol of great luck. In addition, dumplings are shaped like Yuanbao, and wrapping them means wrapping up good fortune and eating them symbolizes a prosperous life.

The original name of the dumpling is "Jiao Er", which was invented by Zhang Zhongjing to save the poor people who were starving and had their ears frozen. Zhang Zhongjing began to open the store to save people this day happens to be the winter solstice, so many people later in order to commemorate him, will eat dumplings on the winter solstice this day, and over time, like the Dragon Boat Festival formed a custom.