The building area of the standard store is: 350-400 square meters, which can hold seats: 180-200.
At the same time, it is required to have:
Power system, and has a capacity of 100 kW or more; At the same time, it should be equipped with a water supply system with a water inlet pipe above 1 inch, as well as a sewer and sewage pipeline system and a gas system.
Collection of joining fees
I. Entry fee for joining
Bi feng Tang tea house standard shop
The franchise fee is170,000 yuan.
The concession deposit is100000 yuan.
II. fees charged in operation
Royalty: charged at 1% of monthly turnover.
Franchise advertising fee: charged at 1% of monthly turnover.
Investment status of standard storefront of typhoon shelter teahouse (250pm-300pm)
Project name
Investment amount
fundamental cost
Franchise fee
170,000 yuan
Franchise deposit
100000 yuan
subtotal
270,000 yuan
First batch of equipment and materials
two hundred thousand
Decoration expenses in the store
two hundred thousand
Installation of shops, purchase of air conditioners, televisions, etc.
70000
Handling licenses, miscellaneous fees and unpredictable expenses.
30000
amount to
770 thousand
Join the services provided by the headquarters.
1) is allowed to enjoy a well-known trademark and trade name;
2) Be responsible for a comprehensive and unified system for franchisees according to the international quality management standard system and chain-like operation mode.
Guidance management;
3) Unified design of store decoration with typhoon shelter teahouse characteristics, and decoration guidance;
4) Responsible for providing unified and special equipment, appliances, materials, etc. to franchisees, and providing preferential prices for large purchases;
5) Be responsible for establishing a standardized, professional and systematic training system, and training the employees of franchise stores;
6) Make overall arrangements for promotional activities of each store;
7) Assist stores in marketing planning activities and provide nationwide advertising marketing support;
8) financial management of franchise stores;
9) Be responsible for analyzing the business conditions of franchise stores irregularly and adjusting the marketing strategies of franchise stores in time;
10) continuously develop new products through product research and development departments to guide the consumption trend of the times;