Chestnuts, walnuts, and ribs can be stewed together in soup. Because these foods are not mutually exclusive, they taste delicious and have high nutritional value. They can nourish blood, qi, kidneys, strengthen the spleen and stomach, and enhance immunity.

Method

1. Wash the ribs and cut them into finger-long pieces; after peeling the chestnuts, blanch them in boiling water for a few minutes so that the inner membrane can be easily peeled off Clothes.

2. Heat the oil pan, add the pork ribs first, and stir-fry for about five minutes until the surface is slightly charred.

3. Add a large bowl of water to the pot. The amount of water is enough to cover the surface of the ribs. After boiling, reduce the heat to medium-low, cover and simmer for about 20 minutes.

4. When about half of the soup is left in the pot, add chestnuts, walnuts and an appropriate amount of coarse salt, stir evenly, and continue to simmer.

5. When the chestnut ribs soup in the pot is about to dry up, add an appropriate amount of light soy sauce for coloring, and then take it out of the pot.