Current location - Recipe Complete Network - Complete vegetarian recipes - Efficacy and function of onion soaked in wine
Efficacy and function of onion soaked in wine
Today, I will share with you the knowledge of the efficacy and function of onion soaking in wine, and also explain to you what the efficacy and function of onion soaking in wine are. If you happen to solve the problem you are facing now, don't forget to collect this website and start now!

List of this article: 1, What are the disadvantages of onion soaking in white wine? 2. What is the function of onion soaking in red wine? 3. What is the function of onion soaking in red wine? 4. What are the side effects of onion soaking in red wine? What are the disadvantages of onion soaking in white wine? There is no harm in soaking onions in white wine, but it will be good for your health.

Soaking onions with wine helps to improve resistance and has a certain disinfection effect.

But if you drink too much, the volatile oil in onions will stimulate the stomach, causing gastrointestinal discomfort, abdominal pain, nausea and so on.

Onion has a good anti-inflammatory and bactericidal effect, and liquor has a good effect of promoting blood circulation and removing blood stasis. Generally, soaking medicinal liquor is above 45 degrees.

Extended data:

1. Cancer prevention

The anticancer effect of onion comes from its rich selenium and quercetin.

Selenium is an antioxidant, which can stimulate human immune response, thus inhibiting the division and growth of cancer cells.

At the same time, it can also reduce the toxicity of carcinogens, and quercetin can inhibit the activity of carcinogenic cells and prevent the growth of cancer cells.

4. Maintain cardiovascular health.

Onion is the only vegetable known to contain prostaglandin A, which can dilate blood vessels and reduce blood viscosity, thus lowering blood pressure, increasing coronary blood flow and preventing thrombosis.

Quercetin, which is rich in onion, has high bioavailability. Scientists report that quercetin may help prevent the oxidation of low density lipoprotein (LDL) and provide important protection for atherosclerosis.

3. Stimulate appetite and help digestion.

Onions contain allicin, which has a strong aroma. When processing, it often makes people cry because of its pungent smell.

It is this special smell that can stimulate gastric acid secretion and increase appetite.

Onion can improve gastrointestinal tension and promote gastrointestinal peristalsis, thus playing an appetizing role, and has obvious effects on anorexia caused by atrophic gastritis, insufficient gastric motility and dyspepsia.

4. Sterilization and cold resistance

Onion contains phytoncide, such as allicin, which has strong bactericidal ability and can effectively resist influenza virus and prevent colds.

When this phytoncide is excreted from the body through respiratory tract, urinary tract and sweat gland, it can stimulate the secretion of cell wall in these parts, so it has expectorant, diuretic, sweating, bacteriostatic and antibacterial effects.

Baidu encyclopedia-onion

What's the function of onion soaking in red wine? The nine functions of red wine soaked with onion can prevent cancer, maintain cardiovascular health, promote digestion and sterilization, and even play a role in fighting colds, lowering blood sugar, promoting sleep and relieving eye fatigue, and even promote the decline of blood pressure.

1. Anti-cancer: Onions soaked in red wine are rich in selenium and quercetin, which can stimulate human immune response and even be used to inhibit cell division and shopping malls to reduce the toxicity of carcinogens.

2. Maintain cardiovascular health: Soaking onions with wine will promote the synthesis of prostaglandin A, which can dilate blood vessels and reduce the viscosity of blood, thus increasing the blood flow of coronary arteries.

3, promote digestion: red wine soaked onions will contain allicin, which will cause irritation to the stomach, thus causing secretion to promote appetite.

4, sterilization: red wine soaked onions will promote the existence of allicin, allicin has a strong bactericidal ability.

5, anti-cold: after the sterilization ability is enhanced, it can also promote the enhancement of resistance, thus resisting the flu virus and preventing colds.

6, lower blood sugar: it will contain urinary butyric acid, which can make cells make better use of sugar, thus lowering blood sugar.

7. Promote sleep: After the onion soaked in wine enters the body, it can promote the relaxation of its own nerves, thus improving the quality of sleep.

8, relieve eye fatigue: it is rich in vitamin A, which can promote the decline of eye fatigue.

9. Blood pressure drop: Onions soaked in red wine will be rich in quercetin, which will accelerate blood circulation and even lead to blood pressure drop.

The effect of wine soaking onions Onions are well-known vegetables, while red wine has a certain health care function.

Soak onions in red wine, and people can get unexpected health care after drinking them.

Such as expelling toxins from the body, lowering cholesterol levels, lowering blood pressure and fighting cancer.

Therefore, soaking onions in red wine has been highly praised by many people. Next, let's take a look at the effect of soaking onions in red wine!

1. What's the effect of soaking onions in red wine?

bring down the blood pressure

For those middle-aged and elderly people with hypertension, you can take some red wine and pickled onions in your daily life, because this recipe has a very effective effect on lowering blood pressure.

After eating for a period of time, the elderly will notice a significant drop in blood pressure.

In addition, blood sugar has also been effectively reduced.

For the elderly, soaking onions in red wine also has a certain effect on presbyopia, so it is of positive significance for the elderly to eat onions in red wine properly for health care.

Relieve eye fatigue

For office workers who often face computers, their eyes are often tired.

In severe cases, there may even be blurred eyes.

For such people, you can also eat some red wine and soak onions. Generally, a week's action can get obvious results.

Promote metabolism

Eating red wine soaked in onions can also prevent and treat white urine disease.

The so-called albuminuria refers to turbid urine.

Soaking onions in red wine can alleviate this symptom. After drinking for about a week, the urine began to become almost transparent until it finally recovered.

In addition, soaking onions in red wine can also stimulate gastrointestinal peristalsis and help relieve constipation.

Prevention of osteoporosis

For the elderly, osteoporosis is a common phenomenon.

Soaking onions in red wine also has a certain therapeutic effect on preventing osteoporosis.

Because red wine soaked onions contain a lot of calcium, and red wine can decompose calcium well, which is convenient for human body to absorb.

Protect the heart

Some foreign experts have studied the efficacy of red wine soaking onions. Drinking a certain amount of red wine to soak onions every day can increase the hdl content of patients with heart disease, with a proportion as high as 30%.

This substance plays an important role in protecting the heart.

Therefore, experts specially reminded that patients with cardiovascular and cerebrovascular diseases can eat some red wine and soak onions.

Second, the practice of soaking onions in red wine.

Method for soaking onion in red wine

Materials:

Onion:1-2; Red wine: 400-500ml (you can add a little honey if you like sweetness).

Exercise:

1, wash the onion, remove the brown skin on the surface and cut it into eight equal parts.

2. Put the onion in a glass bottle and add the red wine.

3. Cover the glass bottle cap and keep it in the shade for 2-8 days.

4. After filtering the onion slices in the glass bottle with a strainer, put the onion and juice into the bottle and put them in the refrigerator for refrigeration.

Red wine soaked in onions is used to help people digest and stimulate their appetite. Beauty is a very good product. Couples or lovers often drink a glass of red wine soaked in onions, which can also enhance their feelings and increase the romantic atmosphere. However, it is not advisable to drink too much red wine soaked in onions, and we should grasp the scale. Of course, in order to increase the taste, you can also add some sugar or honey appropriately.

How to drink red wine soaked in onions is better?

Since soaking onions in red wine is so helpful to health, many people will try it, but how to drink onions in red wine? For any kind of wine, drinking less is beneficial and drinking more is harmful to health.

1, one cup (50 ml) a day, 20 ml for the elderly;

2. Drink once or twice a day;

3, onion slices are better to eat together with wine;

4. People who don't drink alcohol can dilute it with about twice the boiling water, or pour it into a rice cooker for about 4 to 5 minutes each time, and then drink it after the alcohol evaporates.

5, if you like sweet, you can add a little honey.

Third, the harm of onion soaking red wine

The fallacy that onions are soaked in red wine

Separately, onion has the functions of dispelling cold, resisting cancer, refreshing and helping digestion, while red wine has the functions of resisting oxidation, promoting blood circulation, helping digestion, beautifying and preventing aging.

But if you combine them into one, will the effect double? The answer is no.

According to the practice of soaking onions in red wine, put onions in red wine, soak for 2~7 days and then drink 20 ml each time, twice a day.

If it is a bottle of 750 ml red wine, it will take about 18 days to finish it. In fact, the shelf life of red wine after opening a bottle is only 1~3 days, which means that the onion soaked red wine has deteriorated during the production process.

Induce cancer

Scientific research shows that everyone contains cancer cell genes, and cancer cell genes will only be activated under the premise of external stimuli, and alcohol is one of the stimuli that activate cancer cells, so drinking onions and soaking in red wine will induce cancer.

Affect nutrient absorption

Scientific research shows that everyone contains cancer cell genes, and cancer cell genes will only be activated under the premise of external stimuli, and alcohol is one of the stimuli that activate cancer cells, so drinking onions and soaking in red wine will induce cancer.

Induced cirrhosis

The alcohol concentration of the wine is about 20 degrees, which belongs to medium-high alcohol.

Drinking alcohol will increase the burden on the liver, which will lead to fatty liver and even cirrhosis for a long time.

Four. Edible value of red wine soaked in onion

It is the first time for many people to hear that red wine can be mixed with onions to make wine. Since red wine soaked with onions is so popular, what good is it for the human body? What is the edible value?

Experts pointed out that soaking onions in red wine can not only lower blood pressure and relieve eye fatigue, but also resist influenza virus, which has a strong bactericidal effect.

Onion contains a substance called prostaglandin A, which can reduce blood viscosity, dilate blood vessels, lower blood pressure, increase arterial blood flow and inhibit thrombosis.

Promoting the formation of sodium salt has a good health care effect on patients with hyperlipidemia and hypertension.

Anthocyanins in wine can promote the formation of histamine, stabilize collagen fibers and reduce the permeability of blood vessel walls, thus preventing arteriosclerosis.

Therefore, soaking onions in red wine can effectively lower blood pressure and control blood sugar.

Red wine also has the function of preventing retinal degeneration, which is also called macula.

Macular degeneration is caused by the destruction of some harmful free molecules in the body, and wine contains a substance called resveratrol, which can eliminate harmful molecules in a free state, thus protecting the eyes.

At present, many office white-collar workers and middle-aged and elderly people often have eye fatigue, and sometimes even blurred vision, which is caused by retinal damage.

Try red wine and onions at this time, and your eyes will be tired the next day.

In addition, soaking onions in red wine can also effectively help digestion, and drinking red wine to soak onions can effectively relieve constipation; It can also effectively record albuminuria, so that the patient's urine is transparent and not turbid.

The pungent smell of onion and the taste of red wine are perfectly combined, which can stimulate gastrointestinal absorption, increase appetite and promote digestion, and can effectively treat dyspepsia, anorexia and other symptoms.

The efficacy and function of onion soaking in red wine Many people like the side effects of onion soaking in red wine. If you like to drink red wine, you might as well try soaking onions in red wine here, but it's up to you to choose.

Effect and function of red wine soaking onion

Reduce blood pressure, cholesterol and blood lipid.

Soaking onions in red wine has a unique effect and is a simple and delicious drink.

Soaking onions in red wine can stabilize blood pressure. Red wine contains flavonoids, which can lower blood pressure, cholesterol and blood lipid. Onion contains prostaglandin, which is a powerful vasodilator and softener, which can reduce the resistance of arterial blood vessels and promote the excretion of sodium salt. So the combination of the two can stabilize blood pressure.

Secondly, the red wine soaked in onion beverage contains alcohol, which can promote blood circulation and promote blood circulation if drunk in moderation.

Furthermore, red wine can stimulate gastric acid to secrete gastric juice, plus allicin and onion volatile oil, which can stimulate the secretion of digestive glands and promote digestion.

in addition

Soaking onions in red wine can also play an antioxidant role, can delay aging and play the role of beauty beauty.

Onions soaked in red wine contain a certain amount of ethanol, which has anti-inflammatory and bactericidal effects; Onion red wine contains tannic acid, which can prevent tooth decay and radiation; Onion red wine contains flavonoids, vitamin C, vitamin E, tannic acid and other antioxidants, which have the effect of anti-oxygen free radicals and help to delay aging.

Onion red wine contains potassium oxide, potassium sulfate, potassium tartrate and other ingredients, which has diuretic effect, prevents edema and maintains the acid-base balance of human body.

Onion red wine can also promote blood circulation, warm the body and keep warm from the cold.

1: Promote metabolism

Summer is hot and dry, and the body changes accordingly. Besides drinking more water and exercising more, it is also a good idea to soak onions in red wine.

Onion itself has the function of diuresis and improving blood circulation. Red wine can beauty beauty, enhance cardiovascular function, promote metabolic function, eliminate edema and maintain acid-base balance in the body.

2. Whitening and anti-aging

Friends who love beauty should stop making red wine masks. Drinking red wine and soaking onions can prevent diseases! The effect is more practical than the mask.

Onion is rich in trace element selenium, which is a good antioxidant, which is beneficial to skin cells to fight aging and enhance cell vitality.

Red wine can speed up blood circulation and ensure that the skin is white and red, and it is no longer dull.

3. Restrain obesity

Friends who want to lose weight can also drink red wine and soak onions, which will help them lose weight without affecting their health function.

Obesity is mostly caused by excessive accumulation of fat in the body, and soaking onions in red wine helps to decompose fat and improve digestion.

4. Improve sleep quality

It's too hot to sleep in summer, and poor sleep quality is very harmful to your health. You might as well have a glass of red wine soaked in onions to let you sleep well.

Red wine itself has a calming effect, which can promote people's sleep and improve the quality of sleep.

Soaking resveratrol in onion with red wine can enhance sleep effect and help people solve insomnia.

Step 5 prevent stomach trouble

Friends with bad stomach, indigestion and loss of appetite can drink red wine with onions.

Can contribute to gastrointestinal activities, protect the stomach and prevent stomach diseases.

Drinking a glass of red wine soaked in onions has a good regulating effect on gastrointestinal muscle contraction and solves indigestion and flatulence caused by gastrointestinal discomfort.

Soaking onions in red wine helps digestion and keeps the intestines healthy and smooth.

Step 6 protect blood vessels

In recent years, there are more and more patients with vascular diseases, so measures should be taken to protect blood vessels.

Soaking onions in red wine can protect blood vessels.

Red wine soaked with prostaglandin A contained in onion can help dilate blood vessels, reduce blood viscosity, maintain cardiovascular operation and protect human body.

7. Relieve hypertension

Soaking onions in red wine can relieve high blood pressure. Taking about 30~40 ml per week can dilate blood vessels and lower blood pressure and blood lipid. Pay attention to how much you eat according to your body and don't drink too much!

8. Reduce cholesterol

Eating onions soaked in red wine can prevent high cholesterol. Onions are fat-free and contain trace elements that can lower cholesterol.

9. Prevention of osteoporosis

The mixture of red wine and onion helps to increase bone density and prevent osteoporosis.

10: Lowering blood sugar

You can also take out the onions soaked in red wine to raise the insulin level in the blood, thus lowering blood sugar.

1 1: Abdominal distension and constipation

Friends who often drink onions and soak in red wine can promote gastrointestinal peristalsis and constipation can be improved.

Side effects of soaking onions in red wine

Onion soaked wine is a kind of wine mixed with fresh onion and wine. It can not only promote blood circulation and remove blood stasis, but also absorb rich cellulose, which can improve constipation, rheumatism and rheumatoid diseases.

However, there are many side effects, mainly because excessive intake of onions after soaking in red wine may lead to excessive internal heat, sore throat, sore mouth and tongue, and may lead to hangover, so it is recommended not to drink too much at a time, and patients with allergic diseases should use it with caution.

Generally speaking, normal people take onions in moderation and soak them in red wine, which has no obvious side effects and may have many health-care effects on the body, such as lowering blood sugar and blood pressure. Whether it has obvious effect is a matter of opinion.

However, onion soaked in red wine can only be properly drunk as a health care product, and it can't be drunk in large quantities at will, and it can't replace medicine.

Don't drink too much. Generally, drinking 50 ml a day can achieve a good health care effect.

In addition, pregnant women and children can't drink it, and people who are allergic to alcohol can't drink it, otherwise it will bring serious consequences.

Patients with hypertension should use less, and the daily dosage is strictly prohibited to exceed 50 grams.

Also, if you feel uncomfortable after drinking, you should give up drinking.

1, induce cancer

Everyone contains cancer cell genes, and cancer cell genes will only be activated under the premise of external stimuli, and alcohol is one of the stimuli to activate cancer cells, so excessive consumption of onions and red wine will naturally induce cancer.

2, affecting nutrient absorption

If you believe in the remedy of soaking onions in red wine, you need to drink 40 ml of red wine every day, but drinking it in large quantities for a long time will harm the gastrointestinal function and affect the absorption of protein and vitamins.

3, induce cirrhosis

The alcohol concentration of the wine is about 20 degrees, which belongs to medium-high alcohol.

Drinking alcohol will increase the burden on the liver, which will lead to fatty liver and even cirrhosis for a long time.

How to choose the right red wine

Taste: Good drinking is a must, and good drinking pursues personal taste. If you are not used to drinking red wine, think about what you usually drink first.

If you like Sprite Coke, both of which are carbonated drinks, you can try sparkling wine, such as the famous sweet water in Piedmont, Italy.

If you like to drink white wine, you can try some high-alcohol wines, such as Sydney Porter.

Price: In fact, the price of wine is different now, and most of the wine can still be bought. If you pursue less than 100 yuan, then it is recommended to buy sparkling wine or dry white wine, which will generally have a higher cost performance; If you want to buy about two or three hundred, you can start with some dry reds from the old and new world, such as those from France and Chile, which are easy to buy.

Occasion: If you drink it alone, you can drink some low-alcohol and sweet sparkling wine first, such as unicorn sweet white, also called sweet water.

Personality: Because the landlord says he is a person, he should focus on the true feelings.

Finally, if you are worried about buying red wine, you can try hot red wine. Hot drinks in winter also have different tastes.

So much for the introduction of the efficacy and function of onion soaking in wine. Thank you for taking the time to read the contents of this website. Don't forget to search for more information about the efficacy and function of onion soaking in wine.